No more bland, bitter or mushy Brussels Sprouts! This Christmas we’re making our very simple, yet extremely flavoursome sprouts side dish! Our Garlicky Brussels Sprouts with Balsamic Reduction are a winner at our Christmas table and is a great complement to turkey and roast potatoes! A key to good Brussels sprouts is cooking them quickly. […]
Author: Ieva
Hasselback Potatoes | Alternative to Traditional Roast Potatoes
If you fancy something just a little bit fancier than a roast potato, we have a great suggestion for you! Hasselback Potatoes are a lovely alternative when you’re looking for a good-looking side dish to put on your plate without compromising on flavours and textures! Try them, these Hasselback potatoes might just become your favourite […]
Christmas Eclairs with Orange Crème Diplomat and Cranberry & Pistachio Topping
Alternative Christmas desserts are what we are all about this year! Not that we don’t like a boozy Christmas Pudding or a buttery Mince Pie (we do! we really really do!), but we do enjoy something different every Christmas, and this year it’s a brand new bake for us – our Christmas Eclairs with Orange […]
Festive Gammon with Grapefruit Glaze and Cranberry & Grapefruit Sauce
A wonderful winter gammon dish, perfect for Boxing Day or New Year’s Day! Festive Gammon with Grapefruit Glaze has all 5 main flavours: salty, umami gammon, sour and bitter grapefruit and sweet honey, make this an irresistible centrepiece for your celebratory dinner table! We serve it with a Cranberry and Grapefruit Sauce, using up any […]
Gingerbread Cheesecake with Ginger Biscuit Base and Caramel Sauce
Don’t fancy a Christmas Pudding this year? Why not try something slightly different but just as Christmassy?! We love our Gingerbread Cheesecake around the festive period. With a bit of heat from the gingernut biscuit base and spices in the filling, this is a wonderfully creamy and warming dessert! Served with a sweet caramel sauce, […]
Vegetable Lasagne with Courgettes & Aubergine
One of the Somebody Feed Seb’s favourite vegetarian meals – a Vegetable Lasagne with Courgettes & Aubergine! Creamy, made with four types of cheese and a bunch of veggies, this is a filling and extremely decadent lasagne! We promise you one thing – you will not miss the meat in this delicious bake! The meaty […]
Potato Gratin with Porcini Mushrooms
A great decadent side to your Christmas Roast, this Potato Gratin with Porcini Mushrooms is decadent and filling enough to stand as a main dish on its own. Creamy, with strong earthy aromas of porcini and thyme, our Potato Gratin goes very well with beef, lamb or gammon, or simply with a variety of steamed […]
Huevos Rancheros | Mexican Breakfast
Bursting with flavours, and containing a bunch of different vegetables, Huevos Rancheros is the type of dish you want to see in front of you on a weekend morning! Not only nutritious, but incredibly flavoursome and satisfying Mexican farmers breakfast dish is a great way to spice things up if you’re bored of your typical […]
Sourdough Panettone
Sourdough Panettone is one of my favourite Christmas treats! A rich buttery Italian bread, generously studded with dried fruit and mixed peel can easily be mistaken for cake! Using an active sourdough starter in this recipe, it does take a bit of patience to make, but the result is oh-so-good! I am not going to […]
Smoked Cheese & Chicken Risotto with Dukkah
An Italian-Egyptian fusion, this Smoked Cheese & Chicken Risotto with Dukkah packs in heaps of flavour. From the smokiness of the cheese to the lovely salty and rich chicken stock and the earthy and warm flavours of the nutty Dukkah, this risotto is both exhilarating and unconventional! Ever since I made my last batch of […]