Your own Moroccan feast in 25 minutes! Ras El Hanout Chicken with Tahini Drizzle served on a bed of fluffy couscous makes a wonderful chicken dinner with a bit of a difference! Succulent chicken thighs with a mildly spicy ras el hanout rub are quickly cooked under the grill, so they stay nice and moist! […]
Author: Ieva
Vanilla-Scented Rhubard Jam
A delicious 3 ingredient Vanilla-Scented Rhubarb jam is perfect on your morning toast, with afternoon tea scones or even in a cheddar cheese sandwich! Sweet and tart, with a subtle hint of vanilla, it is a wonderful way to preserve rhubarb for winter! Rhubarb and vanilla is a great pairing. Just think about an age-long […]
Simple Blueberry (Bilberry) Jam
Bilberry or Blueberry Jam is one of the most delicious things you can spread on your morning toast! Having recently found a spot to pick wild bilberries in North Wales we have made numerous batches of Bilberry Jam and we simply cannot get enough of it! Here we share our very simple, 3 ingredient recipe! […]
Sourdough Bara Brith | Welsh Fruit Loaf
A famous Welsh fruit loaf just had a sourdough remake! A denser, chewy bread, very generously studded with dried fruit that has been soaked in strong black tea is what Bara Brith is! Lightly toasted and slathered in salted butter, it is the most amazing sidekick to a midmorning coffee! It’s been long due that […]
Basil & Hazelnut Pesto
A versatile and extremely flavoursome Basil & Hazelnut Pesto that comes together in 10 minutes. Use pesto in pasta dishes, sandwiches, or as a filling for tear-and-share bread or a pizza topping! If you’ve been buying pesto up until now, I am sure you will appreciate the difference in both flavour and texture that you […]
How to Preserve Dill? Two Methods.
Have you ever had dill in your fridge going to waste? There are a few great methods to preserve dill to use in various recipes later in the year! In spring, when we plan how much and what to sow in our raised beds, we always take into account the fact that we will want […]
Japanese Chicken Katsu Curry
Chicken Katsu curry is one of our most frequently cooked Japanese dishes! Deliciously sweet sauce coating a crispy breaded chicken served on a bed of rice and a side of cucumber salad is all we need to get out tastebuds dancing! An easy, but equally indulgent meal that can easily be made vegetarian by substituting […]
Spinach & Halloumi Rice Bowl with Almonds and Apricots
A simple, yet delicious rice dish, with a whole variety of flavours and textures! Spicy and fragrant Ras El Hanout, salty halloumi and sweet and fruity apricots go amazingly well in this delicious Spinach & Halloumi Rice Bowl recipe. Finished with some lemon juice for a fresh zing, and some crunchy flaked almonds for a […]
Egyptian Dukkah
An Egyptian nut and spice mix that can be used to add flavour and texture to many recipes to give them a lovely North African/ Middle Eastern twist. Originally from Egypt, Dukkah has gained popularity across the world and whilst you can get in in many supermarkets, it is a breeze to make yourself at […]
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Sweet Chilli Halloumi Burgers
Burgers don’t have to contain meat to be delicious, filling and extremely satisfying! Halloumi is a perfect alternative for a meat patty. Our Sweet Chilli Halloumi Burger has it all – the saltiness of halloumi, the sweetness and the heat from sweet chilli and all the lovely textures of the veggies. Arranged in a buttery […]