We have veganised an all-time favourite British classic – a Coronation Chicken Sandwich! And it is AMAZING, with the creamy curried chickpea filling, bursting with flavours of cumin, lime, sweet sultanas and a hint of chilli heat! Our Vegan Coronation Chickpea Sandwich is a wonderful quick lunch option or something to pack for a filling […]
Author: Ieva
Lamb Sambousek with Filo Pastry
Filling enough for lunch or dinner, these filo pastry-wrapped Lamb Sambousek Rolls make a delicious meal when served with a dip and a salad! A gently spicy, but extremely aromatic spice mix adds an abundance of flavour to the lovely minced lamb and red pepper filling! You then wrap the filling in shop-bought filo pastry […]
Canelés de Bordeaux: Canele Recipe Without Rum
The easiest Canele Recipe without rum for the notoriously difficult pastry to achieve! These French Canelés de Bordeaux have been an obsession of mine for a few years now. Nothing compares to their dark caramelised crust and incredibly moist middle! Our version of the small french pastries is made in silicone moulds, without beeswax or […]
Sourdough Pain Au Chocolat (Chocolate Croissants)
You can make the best Pain Au Chocolat using your sourdough starter! Yes, these flaky buttery French pastries (that also go by the name of Chocolate Croissant) filled with rich dark chocolate are one of the most delicious breakfast treats enjoyed across the globe! Making the naturally leavened laminated pastry is a long, but extremely […]
Slow Cooker Duck Confit with Cherry Sauce
If you are a fan of the sitcom ‘Friends’, you may remember an episode where Monica couldn’t work out a recipe for the Best Chocolate Chip Cookies and gave up trying. She said: “I guess I’m not gonna be the mom who makes the world’s best chocolate cookies. I do make the best duck confit […]
Risotto Verde (Pea and Asparagus Risotto)
Creamy and decadent but equally healthy and nutritious – this Risotto Verde is a perfect vegetarian main or an appetizer to celebrate nature coming alive in spring! Packed full of green vegetables, this pea and asparagus risotto is vibrant in colour and bursting with flavours of spring greens. Ingredients and Substitutes brown onion: can be […]
Crispy Almond Chicken Breast with Cherry Tomato Basil Sauce
A simple, gluten-free, and extremely delicious recipe for a weekday dinner! Chicken breast is flattened, rolled in eggs and ground almonds (almond flour), then fried and served with a flavour-packed rustic cherry tomato, basil and parmesan sauce! Serve this dish with some tenderstem broccoli or green beans for a lower-calorie, low carbohydrate option that does […]
Dukkah Salmon with Mint Yoghurt Sauce
If you never used Dukkah in your kitchen before, this is a great recipe for you to try and fall in love with it! Dukkah Crusted Salmon is pan-fried and plated with griddled aubergine and courgettes with a spicy harissa drizzle. The lot is served with a fresh and cooling mint yoghurt sauce, which really […]
Coriander Mayo (Spicy Cilantro Mayo)
A deliciously creamy mayonnaise-based dip with all the main flavours: salty, sweet, spicy and fresh – this is an ultimate dip for a variety of snacks! Try our Spicy Coriander Mayo with tortillas, pretzels or homemade Middle Eastern Sambousek! Alternatively, why not thin the dip with a couple of spoonfuls of water and use it […]
Our Best Recipes That Use Egg Whites
Have some leftover egg whites? Over the last couple of months, we have been obsessed with crème brûlée, which meant we had lots of extra egg whites to use up! And we were not complaining: we made some delicious treats with them! If you too are separating eggs for a recipe, don’t throw the other half […]