A simple, yet delicious fish burger! Three elements make it: a fluffy, buttery brioche bun, a lovely piece of white fish fillet and homemade tartar sauce. In our opinion, this is a better version of a famous fillet-o-fish burger! Serve with some fries for the ultimate fast-food experience at home! I am told that nobody […]
Author: Ieva
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Smoked Salmon & Spinach Pasta
A simple, but delicious Smoked Salmon & Spinach Pasta dish that is ready in 15 minutes! Succulent flakes of smoked salmon and zingy lemon go perfectly well in this rich and creamy bowl of spaghetti! With few ingredients and very minimal preparation and cooking, this is a perfect meal for a date night for two, […]
How to Prevent a Cheesecake From Cracking?
Cheesecake is my all-time favourite dessert. Honestly, if I had to choose just one dessert to have for the rest of my life, it would be cheesecake, no doubt! So as you can imagine, I make quite a lot of them. For years, though, I struggled with cracks in my cheesecake and always had to […]
Mandarin & Halloumi Couscous Bowl
A filling Halloumi Couscous Bowl with a summery twist! If you’re looking for a new way to eat more halloumi in your life, here’s a lovely recipe for a Halloumi, Chickpea, Mandarin and Rocket Salad all mixed with fluffy honey-flavoured Couscous! A delicious combination for a weekend lunch or to pack for a picnic! I […]
Coffee & Date Sourdough with Spelt Flour
The most delicious moist sourdough bread loaf, lightly spiced with ginger and nutmeg and studded with sweet dates that also features the signature chewy crust! We added some spelt flour for the extra nutrition and nuttier flavour profile! It is more versatile than you may think: a slice of Coffee & Date Sourdough with some […]
Tarte Flambée with Bacon and Asparagus
If you are a fan of pizza (who isn’t?), and specifically Pizza Bianca, you must try an Alsatian alternative – Tarte Flambée. It is easier and quicker to make since it doesn’t require any proving time, it has a lovely crisp base and all the lovely toppings, including creme fraiche, cheese, bacon. Deviating from the […]
Stuffed Cabbage Rolls
One of the best traditional Lithuanian dishes that is made in many other countries across with just a few modifications! Cabbage rolls are typically made with some type of mincemeat and rice filling rolled into cabbage leaves and cooked in a light tomato sauce. Served with boiled potatoes and a generous dollop of sour cream, […]
Raised Bed Gardening: May
It’s May and the temperatures outside are starting to rise! For us it only means one thing – we are continuing with our raised bed gardening in an attempt to bring as many home-grown vegetables to our table as possible! In this article, we will tell you all the gardening jobs we do in May, […]
Lithuanian Fourteen Layer Honey Cake
No birthday, Christmas, Easter, Christening or Wedding goes without this delectable layer cake in Lithuania! Made with ten everyday ingredients and no special equipment (not even a cake tin), this Honey cake is a simple, yet impressive looking cake that even beginners can make! I am sharing my mother’s recipe for the most delicious Lithuanian […]
Double Cooked Pork Dumplings with Cheese & Creme Fraiche Blanket
Ultimate comfort food alert! Not for the faint-hearted, these Double Cooked Pork Dumplings are fried in oil to crisp up, then covered with a blanket of creme fraiche and cheese and then baked until the cheese melts, starts to bubble and brown! Tasty, filling and full of guilt, this dumpling bake is the best plate […]