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    Home » SUMMER RECIPES

    Goats Cheese Stuffed Beet Burger Recipe

    Published: July 11, 2021 · Updated: July 5, 2022 by Ieva · This post may contain affiliate links · 14 Comments

    Jump to Recipe

    Earthy Beetroot patties stuffed with a soft goat’s cheese in the middle make an excellent vegetarian burger alternative! Filling and moist, these burgers are held together by oats and eggs. This beetroot veggie burger will impress both vegetarians and meat-lovers alike with its rich and earthy flavour as well as incredible vivid colour! Goats Cheese Stuffed Burgers are the best vegetarian burgers you will ever make!

    Take Me To:
    • Can Burgers Be Healthy?
    • Tips and Tricks For The Best Goats Cheese Stuffed Burgers
    • How to Make Beetroot Burgers?
    • Other Delicious Vegetarian Burger Ideas
    • Recipe Card

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    Beetroot and goats cheese burger cut in half exposing the goats cheese centre.

    Can Burgers Be Healthy?

    Burgers are normally referred to as junk food. This is definitely not the case with these Beetroot Burgers. Sure, they come in a buttery brioche bun and with a good amount of mayo, but as far as burgers go, we certainly think these are a healthy option! The beetroot patties are full of nutritious beets, garlic and thyme and are relatively low in fat!

    placing the top of the brioche bun on the beetroot burger patty.

    Tips and Tricks For The Best Goats Cheese Stuffed Burgers

    Whilst this Beet Burger recipe is really rather easy to make, there are a few things that may help:

    • It is very important to squeeze out as much moisture as you possibly can out of the grated beetroot. If the mixture is too wet, the burgers won’t hold together well.
    • To make it easier to enclose the goat’s cheese, you may want to place the cut goat’s cheese rounds in the freezer for 30 minutes to firm up before you seal them inside the beetroot burger patties.
    • Once the beet patties hit the pan, don’t move them around for the first couple of minutes, so they don’t disintegrate.
    • If you don’t like thyme, make a tarragon or parsley mayo to go inside your burgers.

    How to Make Beetroot Burgers?

    Drain the beetroot. Finely grate the beetroot and then place it in a fine sieve over a sink or a large bowl. Using a spatula press out as much moisture as you can.

    In a large bowl, combine the grated beetroot, oats, garlic, egg and half of the fresh thyme. Season with salt and pepper and mix. Cut goat’s cheese into two thick round slices.

    Using your hands, make two beetroot burger patties, enclosing a slice of goat’s cheese in the middle. Squeeze the beet patties until they hold their shape and the goat’s cheese is sealed in.

    Encasing goats cheese in the beetroot mixture to form a beetroot patty.
    Two beet patties on a black slate.
    Beet patties frying in a frying pan.

    Place a non-stick frying pan on medium heat with 2 tablespoon of oil. Add the goat’s cheese-stuffed burgers and cook for 5 min on each side. They should brown and warm through. Try not to move the burgers in the pan to ensure they hold together.

    In the meantime, mix mayo, cider vinegar, olive oil and thyme in a small bowl. Season with salt and pepper.

    Lightly toast the brioche burger buns. Spread the mayo on the bottom half of the bun, followed by cucumber and beetroot patties. Spread a tablespoon of red onion chutney on the patty and top with the other half of the brioche bun.

    Beetroot patty in a brioche bun with a side of potato wedges.

    Other Delicious Vegetarian Burger Ideas

    We hope you enjoyed our Beet Burger Recipe as much as we do. For other delicious Vegetarian Burgers, have a look at some of our favourites below:

    • Ultimate Halloumi Burger
    • Satay Jackfruit Burger with Sesame Fries
    • Sweet Chilli Halloumi Burger

    Recipe Card

    beetroot and goats cheese burger on a white plate lined with brown paper with a side of potato wedges.

    Beetroot Burgers with Goat’s Cheese

    Earthy Beetroot Burgers with a soft goats cheese surprise in the middle make an excellent vegetarian burger alternative! Filling and moist, these burgers are held together by oats and eggs. These veggie burgers will impress both the vegetarians and meat-lovers alike with their rich and earthy beetroot flavour as well as increadble vivid colour!
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 10 minutes mins
    Total Time 40 minutes mins
    Course Dinner, Lunch, Main Course
    Cuisine British, Vegetarian
    Servings 2 portions
    Calories 449 kcal

    Ingredients
     
     

    • 250 g cooked beetroot
    • 2 garlic cloves finely chopped
    • 1 egg medium
    • 80 g porridge oats rolled oats
    • 40 g goats cheese soft & creamy
    • 3 tablespoon olive oil
    • 5 g mayo
    • 5 g fresh thyme finely chopped
    • 1 teaspoon cider vinegar
    • 6 cucumber slices
    • 2 brioche burger buns sliced in half
    • 2 tablespoon red onion chutney

    Instructions
     

    • Drain the beetroot. Finely grate the beetroot and then place it in a fine sieve over a sink or a large bowl. Using a spatula press out as much moisture as you can.
    • In a large bowl, combine the grated beetroot, oats, garlic, egg and half of the fresh thyme. Season with salt and pepper and mix.
    • Cut goats cheese into two thick round slices.
    • Using your hands, make two beetroot burger patties, enclosing a slice of goats cheese in the middle. Squeeze the patties until they hold their shape and the goat's cheese is sealed in.
    • Place a non-stick frying pan on a medium heat with 2 tablespoon of oil. Add the beetroot burgers and cook for 5 min on each side. They should brown and warm through. Try not to move the burgers in the pan to ensure they hold together.
    • In the meantime, mix mayo, cider vinegar, olive oil and thyme in a small bowl. Season with salt and pepper.
    • Lightly toast the brioche burger buns. Spread the mayo on the bottom half of the bun, followed by cucumber and a beetroot patty. Spread a tablespoon of red onion chutney on the patty and top with the other half of brioche bun.

    Nutrition

    Calories: 449kcalCarbohydrates: 63gProtein: 18gFat: 14gSaturated Fat: 5gTrans Fat: 1gCholesterol: 92mgSodium: 696mgPotassium: 671mgFiber: 9gSugar: 12gVitamin A: 887IUVitamin C: 14mgCalcium: 171mgIron: 5mg
    Keyword Beet Burger, Beetroot and Goats Cheese Burger, Beetroot Burger Recipe, Beetroot Burger with Goats Cheese, Burger Ideas, Jackfruit Burger Recipes UK, The Best Beetroot Burger, Ultimate Vegetarian Burger, Vegetarian Beetroot Burger, Vegetarian Burger, Vegetarian Burger Recipe UK, Veggie Burger, Veggie Burger with Goats Cheese
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Jess

      August 30, 2021 at 1:38 pm

      5 stars
      I love the goat cheese in the middle. Genius!

      Reply
      • Ieva

        August 31, 2021 at 6:16 am

        THanks, Jess! 🙂

        Reply
    2. Toni

      September 14, 2021 at 1:28 pm

      5 stars
      My picky eaters loved it! Thanks so much for the recipe!

      Reply
      • Ieva

        September 14, 2021 at 8:18 pm

        That’s amazing, Toni! 🙂 You’re welcome!

        Reply
    3. Sisley

      January 04, 2022 at 9:58 am

      5 stars
      The hidden goats cheese was a huge surprise and it was loved.

      Reply
    4. Andrea

      March 30, 2022 at 12:22 pm

      5 stars
      I love the goat cheese surprise inside! Oats and eggs make a great binder for recipes like this.

      Reply
      • Ieva

        March 30, 2022 at 12:39 pm

        We love the goat’s cheese in this too! Both for the flavour pairing with beetroot and the surprise element! It’s ashamed we are no longer surprised when we make this time and time again 😀

        Reply
    5. Claudia Lamascolo

      April 01, 2022 at 1:22 pm

      5 stars
      The cheese really makes the difference in this flavorful burger I will make it again its amazing

      Reply
      • Ieva

        April 01, 2022 at 4:28 pm

        Thanks, Claudia! This is one of our favourite veggie burgers in the world! 🙂

        Reply
    6. Kate

      September 20, 2022 at 10:26 am

      5 stars
      These burgers are so good, and we loved the goat’s cheese stuffing!

      Reply
    7. Amanda Wren-Grimwood

      March 02, 2023 at 5:44 pm

      5 stars
      We try and eat vegetarian a couple of times a week and burgers are always a favourite. These were really satisfying and the creamy goat cheese went so well with the beetroot.

      Reply
      • Ieva

        March 02, 2023 at 8:46 pm

        Yes!!! Beets and goats cheese is a an alltime favourite of ours!

        Reply
    8. Kate

      May 23, 2023 at 7:53 pm

      5 stars
      I have always loved beets and goat cheese together, but this was a new concept for me. And they didn’t disappoint! SO good!!

      Reply
      • Ieva

        May 24, 2023 at 6:45 am

        Thanks! Glad you found something new that you like! 🙂

        Reply

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