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    Home » BREAKFAST

    Vegan Baked Oats With Blueberries

    Published: January 9, 2021 · Updated: August 31, 2022 by Ieva · This post may contain affiliate links · 8 Comments

    Jump to Recipe

    A cross between a good old porridge and a flapjack, our Vegan Blueberry Baked Oats is a one-pot breakfast recipe that feels both effortless and special at the same time. Creamy oats sweetened with maple syrup and bursting blueberries are made even better by cooking with coconut yoghurt! A wonderful dairy- and refined-sugar-free breakfast that will provide a great break from your usual cereal! And it’s a great recipe when you’re looking for Vegan Baked Oatmeal with no banana!

    Take Me To:
    • The Latest Trend: Baked Oats For Breakfast!
    • Why You Will Love Baked Oats With Blueberries
    • Ingredients and Substitutes
      • Note on Dietary Requirements
    • Method
    • Other Vegan Breakfast Ideas
    • Recipe Card

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    The Latest Trend: Baked Oats For Breakfast!

    There’s always some kind of food trend involving oats going on. I always wondered how many different ways there will be to cook something as simple as oats.

    First, there was porridge and muesli. Then, when I was a child, granola became extremely popular. And of course, the oaty breakfast muffins. More recently, overnight oats started trending. And for the last couple of years, it’s been all about BAKED OATS. We complied, and our favourites are these vegan baked oats with blueberries and our Lemon and Raspberry Baked Oats!

    Vegan Baked Oatmeal on a table with extra blueberries. yoghurt and a tablet with newspaper opened.

    Why You Will Love Baked Oats With Blueberries

    I mean… What’s not to like? But if you’re not convinced or aren’t sure if baked oats are good for you, here’s why we love this vegan baked oatmeal!

    • It only takes 5 minutes (if that) to prepare, so it’s a perfect breakfast for a lazy morning!
    • You can throw in any fruit or berries, and flavour it with various nectars, syrups or molasses or peanut butter. Plenty of room for substitutions!
    • Refined sugar-free!
    • Counts towards your 5-a-day portions of fruit and veg, that’s recommended to eat daily!

    Ingredients and Substitutes

    Only 5 ingredients for a delicious vegan breakfast bursting with blueberries! You will need:

    • porridge oats + 90ml of boiling water: also known as rolled oats.
    • dairy-free yoghurt: we used coconut yoghurt, but soya or oat-based yoghurt will work too!
    • blueberries: fresh blueberries or frozen. You may also substitute them with raspberries, blackberries or bilberries.
    • baking powder: not to be confused with baking soda.
    • maple syrup: can be replaced with agave or date syrup/ molasses.

    Note on Dietary Requirements

    This recipe is 100% plant-based. But if you’re not following a vegan diet, you can always use traditional yoghurt and honey instead of maple syrup. Using gluten-free oats and baking powder makes this recipe celiac-friendly as well.

    A portion of blueberry baked oats with extra yoghurt and blueberries on a small brown plate.

    Method

    Before you start making your oat mix, preheat the oven to 170°C Fan. In a bowl, mix the porridge oats with 90 ml (about 6 tbsp) of boiling water. Add the yoghurt, blueberries (or any other fruit or berries), baking powder and maple syrup. Stir to combine. Adding baking powder to baked oats makes your oats less stodgy and lighter, as they rise in the oven slightly.

    Pour the mixture into a small ovenproof dish (this one is perfect for two) or divide between two individual ramekins. Then bake for 20-25 minutes.

    Serve your Vegan Baked Oats with extra blueberries and more yoghurt. Enjoy!


    Other Vegan Breakfast Ideas

    For other breakfast ideas, have a look at:

    • Spicy Tofu Scramble (Vegan)
    • Vegan Refined Sugar-Free Pancakes
    • Vegan French Toast by Minimalist Baker

    Recipe Card

    Blueberry Baked Oats

    Vegan Baked Oats With Blueberries

    A cross between a good old porridge and a flapjack, our Vegan Blueberry Baked Oats is a one-pot breakfast recipe that feels both effortless and special at the same time. Creamy oats sweetened with maple syrup and bursting blueberries are made even better by cooking with coconut yoghurt! A wonderful dairy- and refined-sugar-free breakfast that will provide a great break from your usual cereal!
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Breakfast
    Cuisine American, British
    Servings 2 portions
    Calories 318 kcal

    Equipment

    • Small Ovenproof Dish

    Ingredients
     
     

    • 100 g porridge oats (rolled oats) + 90ml of boiling water
    • 120 g dairy-free yoghurt, we used coconut plus extra to serve
    • 100 g blueberries plus extra to serve
    • 1½ teaspoon baking powder
    • 2 tablespoon maple syrup or agave or date syrup/ molasses

    Instructions
     

    • Preheat the oven to 170°C Fan.
    • In a large mixing bowl, mix the porridge oats with boiling water. Add the yogurt, blueberries, baking powder and maple syrup. Stir to combine.
    • Pour the mixture into a small ovenproof dish or divide between two individual ramekins. Then bake for 25 minutes.
    • Serve with extra blueberries and yogurt if you like. Enjoy!

    Nutrition

    Calories: 318kcalCarbohydrates: 60gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 8mgSodium: 341mgPotassium: 265mgFiber: 6gSugar: 20gVitamin A: 86IUVitamin C: 5mgCalcium: 307mgIron: 3mg
    Keyword Baked Blueberry Oat Recipe, Baked Blueberry Oats, Baked Oat Recipe, Baked Oats, Baked Oats with Blueberries, Blueberry Oat Recipe, Blueberry Oats, Plant-Based Baked Pats, Plant-Based Breakfast, Plant-Based Diet, Plant-Based Oat Breakfast, Vegan Baked Oat Breakfast, Vegan Baked Oat Recipe, Vegan Baked Oats, Vegan Blueberry Baked Oats, Vegan Blueberry Oats, Vegan Breakfast, Vegan Breakfast Recipes, Vegan Oat Recipe, Vegan Oats, Vegan Recipes, Veganuary Recipes
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Aimee Mars

      April 02, 2021 at 11:56 am

      5 stars
      Have been searching for a plant based breakfast and this is the most perfect option. The blueberry flavor is such a great way to kick off my morning! Love love love!

      Reply
      • Ieva

        April 02, 2021 at 12:06 pm

        Thanks, Aimee! Glad you found this recipe! 💗

        Reply
    2. Savita

      June 09, 2021 at 3:17 pm

      5 stars
      Such a perfect breakfast idea, loved the addition of blueberry to oats. Also, the recipe looks so easy to follow.

      Reply
      • Ieva

        June 09, 2021 at 6:06 pm

        Definitely very easy to make – and you’re right, blueberries are perfect for breakfast!

        Reply
    3. Amanda

      November 22, 2021 at 8:40 am

      5 stars
      These baked oats were so delicious and made me think of a much healthier crumble without all of the guilt. So much nicer than boring cereal and easy to make too.

      Reply
      • Ieva

        November 22, 2021 at 8:06 pm

        Absolutely! It reminds me of a crumble too, but so much healthier 🙂

        Reply
    4. Katherine

      October 13, 2022 at 10:13 am

      5 stars
      This is such a great way to change up morning porridge!

      Reply
    5. Farah

      November 08, 2022 at 7:08 pm

      5 stars
      This looks so good, hearty and guilt free! Blueberry and oats, best combination.

      Reply

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    Hi, I am Ieva – the face behind this blog. I live in North Wales with my husband Seb and our golden retriever Sawyer. It’s safe to say that I live and breathe food: from researching and reading about food to creating new recipes and growing vegetables to use in my cooking.  The great thing is, Seb appreciates all the good meals that are also essential at his worst ‘hangry’ moments! Somebody HAS to feed Seb…

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