A twist on a British classic Hot Cross Bun! Made with wholemeal flour, spiced with cinnamon and mixed spice, and stem ginger in addition to all the lovely dried fruit, this Wholemeal Hot Cross Bun Loaf is a brilliant Easter bread for a breakfast treat! Eat it fresh out of the oven or toast it […]
BREAD
Bread, buns, flatbreads, savoury muffins? We have recipes for easy to make and delicious savoury bakes, that are great to serve with soups, stews or simply with dips and spreads!
Paska | Ukrainian Easter Bread With Apricots and Marzipan
Is it a fruit-studded French Brioche? Is it an Italian Panettone? Nobody can resist this beautifully fluffy, buttery Paska! Paska is a traditional Ukrainian Easter Bread, versions of which are enjoyed all across Eastern Europe. We’ve made an egg, milk and butter enriched dough, studded it with sultanas, dried apricots and marzipan to make it […]
Pumpkin Fougasse | Happy Halloween!
A flat, crusty bread from Southern France is perfect as an appetizer or as an accompaniment to a soup or stew! Made into a scary pumpkin shape, this year our Pumpkin Fougasse is not only a lovely side dish but also a Halloween decoration! Have you ever wondered why we carve pumpkins at Halloween? I […]
Simple Wholemeal Sandwich Bread
Soft and fluffy, perfect for the morning toast or sandwiches, this Simple Wholemeal Sandwich Bread is made with both strong white and wholemeal flour. The addition of milk and butter in this recipe makes sure you have a lovely loaf of bread with a soft crust, tender crumb and incredible flavour! Just what you need […]
Cheesy Polenta Muffins with Chilli and Sundried Tomatoes
Tasty, moist and soft with the sweetness of the tomato, a hint of chilli and lots of sharp mature cheddar, our Cheesy Polenta Muffins are a perfect side to soups, stews or as a snack on their own. They are moreish and filling, so perfect to pack in your lunch boxes or picnics! I haven’t […]
Somalian Canjeero (Lahoh) Flatbreads
If you fancy a flatbread with a difference, try making a traditional Somalian Canjeera (Lahoh). Made with three different flours, Lahoh is a four-step process: making a starter, making and proving the dough, preparing sharaba (tangzhong) and finally cooking! Canjeera flatbread can be eaten both with savoury dishes and as a pancake topped with butter […]
Easy 4-Ingredient Rotis | Simple Indian Flatbreads
Our Easy Indian Flatbreads recipe is very quick and simple to make, using just four ingredients. Absolutely delicious served with your favourite curry or dahl, when you don’t have time to make a Naan Bread, but also useful used as simple wraps for your fajitas or lunch wraps. Mix flour, baking powder, water and oil […]
Simple Naan Bread
If you have been buying naans up until now, try making them yourself – the difference is incredible! This Simple Naan Bread is perfect served warm with your favourite soup, dahl or curry! And once you know how to make this simple version, you can start creating your Indian Take-Away favourites – Garlic, Keema or […]
Light and Fluffy Cheese Scones (Without Eggs)
If we are not eating sourdough bread with our soup, we are definitely eating Cheese Scones. Full of Cheddar, fluffy and with slight chilli heat, these savoury cheese scones without eggs are brilliant as an accompaniment for soups, salads, or as a simple snack! Eggless Cheese Scones Replace Bread When there isn’t time to make […]