If you haven’t tried Korean garlic cream cheese bread yet, you absolutely should! It’s only the most decadent garlic bread on the face of the earth! A bread roll is smothered in garlic butter and egg mixture and then stuffed with herby well-seasoned cream cheese! If that’s not enough to entice you, the top is […]
BREAD
Bread, buns, flatbreads, savoury muffins? We have recipes for easy to make and delicious savoury bakes, that are great to serve with soups, stews or simply with dips and spreads!
Steamed Bao Buns Without a Bamboo Steamer

Incredibly soft and fluffy, Chinese Steamed Buns make a brilliant bread to stuff pulled or crispy chicken and pork in and serve as a tasty appetizer! Unconventionally, our Bao Buns are made without a bamboo steamer, which most home cooks do not have! We utilise our metal steamer pan and an electric vegetable steamer to […]
Wholemeal Hot Cross Bun Loaf

A twist on a British classic Hot Cross Bun! Made with wholemeal flour, spiced with cinnamon and mixed spice, and stem ginger in addition to all the lovely dried fruit, this Wholemeal Hot Cross Bun Loaf is a brilliant Easter bread for a breakfast treat! Eat it fresh out of the oven or toast it […]
Paska | Ukrainian Easter Bread With Apricots and Marzipan

Is it a fruit-studded French Brioche? Is it an Italian Panettone? Nobody can resist this beautifully fluffy, buttery Paska! Paska is a traditional Ukrainian Easter Bread, versions of which are enjoyed all across Eastern Europe. We’ve made an egg, milk and butter enriched dough, studded it with sultanas, dried apricots and marzipan to make it […]
Spooky Halloween Bread

A flat, crusty bread from Southern France is perfect as an appetizer or as an accompaniment to a soup or stew! Made into a scary pumpkin shape, this year our Fougasse is not only a lovely side dish but also a Halloween decoration! Why We Carve Pumpkins At Halloween? Have you ever wondered why we […]
Simple Wholemeal Sandwich Bread

Soft and fluffy, perfect for the morning toast or sandwiches, this Simple Wholemeal Sandwich Bread is made with both strong white and wholemeal flour. The addition of milk and butter in this recipe makes sure you have a lovely loaf of bread with a soft crust, tender crumb and incredible flavour! Just what you need […]
Savoury Polenta Muffins

Tasty, moist and soft with the sweetness of the tomato, a hint of chilli and lots of sharp mature cheddar, our Cheesy Polenta Muffins are a perfect sidekick to soups, stews or as a snack on their own! These Gourmet Savoury Muffins are moreish and filling, so perfect to pack in your lunch boxes or […]
Somalian Canjeero (Lahoh) Flatbreads

If you fancy a flatbread with a difference, try making a traditional Somalian Canjeera (Lahoh). Made with three different flours, Lahoh is a four-step process: making a starter, making and proving the dough, preparing sharaba (tangzhong) and finally cooking! Canjeera flatbread can be eaten both with savoury dishes and as a pancake topped with butter […]
Easy 4-Ingredient Rotis | Simple Indian Flatbreads

Our Easy Indian Flatbreads recipe is very quick and simple to make, using just four ingredients. Absolutely delicious served with your favourite curry or dahl, when you don’t have time to make a Naan Bread, but also useful used as simple wraps for your fajitas or lunch wraps. Mix flour, baking powder, water and oil […]
Simple Naan Bread

If you have been buying naans up until now, try making them yourself – the difference is incredible! This Simple Naan Bread is perfect served warm with your favourite soup, dahl or curry! And once you know how to make this simple version, you can start creating your Indian Take-Away favourites – Garlic, Keema or […]