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Chocolate Mousse Domes With Mirror Glaze

Chocolate mousse domes with mirror glaze on a black slate served with almond brittle.

Chocolate-lover’s dream, these impressive-looking mirror-glazed chocolate domes are made with two types of mousse inside – dark chocolate and almond! Sat on a circle of joconde sponge and served with an almond brittle, this is the most decadently rich dessert you’ll ever taste! The Yearly Baking Challange Every year, Seb and I challenge ourselves to […]

Christmas Eclairs with Orange Crème Diplomat and Cranberry & Pistachio Topping

Christmas Eclairs

Alternative Christmas desserts are what we are all about this year! Not that we don’t like a boozy Christmas Pudding or a buttery Mince Pie (we do! we really really do!), but we do enjoy something different every Christmas, and this year it’s a brand new bake for us – our Christmas Eclairs with Orange […]

Festive Gammon with Grapefruit Glaze and Cranberry & Grapefruit Sauce

Glazed gammon joint with grapefruit on a black slate with a blue bowl of cranberry and grapefruit sauce and half a grapefruit next to it.

A wonderful winter gammon dish, perfect for Boxing Day or New Year’s Day! Festive Gammon with Grapefruit Glaze has all 5 main flavours: salty, umami gammon, sour and bitter grapefruit and sweet honey, make this an irresistible centrepiece for your celebratory dinner table! We serve it with a Cranberry and Grapefruit Sauce, using up any […]

Gingerbread Cheesecake with Ginger Biscuit Base and Caramel Sauce

gingerbread cheesecake

Don’t fancy a Christmas Pudding this year? Why not try something slightly different but just as Christmassy?! We love our Gingerbread Cheesecake around the festive period. With a bit of heat from the gingernut biscuit base and spices in the filling, this is a wonderfully creamy and warming dessert! Served with a sweet caramel sauce, […]

Galette Des Rois | French King Cake (With A British Twist)

Galette Des Rois on a square white plate being cut into.

A classic French recipe served on the day of Epiphany, Galette des Rois translates to the “Cake of Kings”. This simple recipe uses a shop-bought puff pastry and easy-to-make almond frangipane filling. We have also used some mincemeat in the cake to add a Great British twist to this French Epiphany Cake! The Last Cake […]