The Great British sandwich, the nation’s favourite, none other but a classic Coronation Chicken Sandwich, is definitely worth making for your office lunch or even a fancy afternoon tea party! Delicious curried poached chicken breast filling, further flavoured with mango chutney, apricots and coriander, this is no ordinary sandwich! The creamy textures of the filling contrast well with crunchy lettuce and soft bread, making it one of the best British recipes out there…
Jump to:
- History of The Great British Sandwich
- Why You Should Try Coronation Chicken Sandwich Filling
- Ingredients and Substitutes
- Recipe Variations
- How To Poach Chicken Breasts?
- Method
- Watch A Video
- Recipe FAQs
- What To Serve Coronation Chicken Sandwiches With?
- How To Store Coronation Chicken?
- How To Keep My Coronation Chicken Sandwiches From Going Soggy?
- What Can I Do With Leftover Coronation Chicken Filling?
- Other Delicious Sandwiches & Wraps
- Coronation Chicken Sandwich
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History of The Great British Sandwich
A recipe for Coronation chicken was created by Rosemary Hume, a chef who was appointed by Sir David Eccles, the Minister of Works, to take care of the coronation banquet to celebrate Queen Elizabeth II becoming a queen in 1953. However, the original dish was actually a salad with green peas and rice (not a sandwich at all). The recipe was widely publicized encouraging the public to make it in their own kitchens to join in the celebrations.
Whilst originally this fancy recipe was known by its French name, Poulet Reine Elizabeth, these days it is more widely known as…well… a sandwich filling.

Why You Should Try Coronation Chicken Sandwich Filling
Coronation Sandwich is one of the best sellers in the UK for a reason. And you will be absolutely amazed at how much better the homemade version tastes! The reasons you will enjoy this coronation luncheon classic are numerous:
- Make it completely from scratch by poaching chicken breasts or use any leftover chicken you have: rotisserie chicken, baked or pan-fried chicken breasts will all work well in this recipe.
- These sandwiches make the perfect packed lunch to enjoy at your desk at work or to take on a picnic. Or you can cut the crusts off, and slice the sandwiches into small two-bite-sized pieces to make them into beautiful tea sandwiches.
- Coronation sandwich filling has a beautifully vibrant yellow colour (thanks to that curry cream sauce) that brightens up any lunch!
- Any leftover filling can be used to top the salads or as a filling for jacket potatoes.
Ingredients and Substitutes
Simple ingredients, and no fancy equipment. Here’s what you will need:
- chicken breasts: you can poach your own chicken to ensure extra moist and creamy filling (see instructions below), or use any leftover chicken from your Sunday roast. You can also use shop-bought cooked chicken. And if you have extras, try our Chicken Mayo Sandwiches too.
- mayonnaise: is a key ingredient to make a creamy dressing for the chicken. But you can also substitute half of it with Greek yogurt if you wish. Full-fat or light mayo works well.
- dried apricots: can be replaced with golden sultanas or sweet golden raisins.
- lime: only juice will be used in the filling. You may choose to use lemon juice if you don’t have a lime handy.
- curry powder: we typically use medium or mild curry powder. If you are looking for a bright colour, use the spice mix that is heavier on turmeric that will vibrantly colour the mayo. You may also choose to use curry paste instead of powder.
- mango chutney: addition of mango chutney gives a lovely sweetness that complements the flavors of curry spices very well. However, the original recipe called for apricot jam, so you can easily substitute it.
- coriander: Also known as cilantro in many parts of the world. Fresh coriander leaves and stalks are finely chopped and added to the sandwich filling. If you don’t enjoy the flavour of coriander, substitute it with parsley.
- lettuce: iceberg or baby gem lettuce works very well. But it can be substituted with other leafy salads, like spinach, watercress or rocket (arugula).
- bread: use any sandwich bread you enjoy, but we particularly like Coronation Chicken filling with granary or seeded sandwich bread.

You can find ingredient quantities and a full recipe in the recipe card at the bottom of the post.
Recipe Variations
We have discussed many substitutions that are possible in the Coronation Chicken Sandwich in the section above, but here are a few more ideas on how to jazz it up further:
- If you enjoy a bit of spice, chop up ¼ of red chilli pepper into the filling.
- Add some thinly sliced spring onion into the filling mixture.
- Substitute lettuce with cucumber slices.
- Substitute up to ⅓ of mayo with Greek yoghurt or sour cream.
- Instead of bread slices, stuff the filling in wheat tortilla wraps or pitta bread.
- Bake this absolute British classic into a vegan sandwich by following our Coronation Chickpea Sandwich recipe.
- Use crustless white bread or simply cut the crusts off your regular bread and slice each sandwich half in three and serve as part of your afternoon tea selection.
How To Poach Chicken Breasts?
If you are making this coronation banquet staple from scratch, we recommend you poach your chicken breasts. After all, the original coronation chicken recipe used for the coronation of Queen Elizabeth II, used poached chicken. It’s an easy way to cook the chicken to perfection whilst retaining the moisture within it. Here’s what you need to do.
- Pour enough cold water to submerge chicken breasts in a large pot. Add a bouquet garni or bay leaf (optional) and a few peppercorns to the water and bring it to a rolling boil.
- Once boiling, carefully lower your chicken breasts into the water. Wait for the water to boil again, then reduce the heat to the lowest setting and cover it with a lid. Simmer for 4-5 minutes.
- Turn the heat off, keep the lid on, and leave the chicken breasts to finish cooking in hot water for 15 minutes.
- After 15 minutes, check if the chicken breasts are cooked by measuring the internal temperature of the chicken (it should be no less than 74°C (165 F). Alternatively, cut into the thickest part of the chicken breast and if the juices run clear into the poaching liquid (as opposed to pink or cloudy), your chicken is cooked.
- Immediately place poached chicken breasts into a bowl of cold water for 10 minutes to lock in the moisture.
- Proceed to make delicious chicken sandwiches.
Method
The first thing you need to do is to make the creamy dressing for the chicken. In a large bowl, combine the mayo, mango chutney, dried apricots, coriander (cilantro), curry powder and lime juice. Whilst it may look like a lot of coronation sauce, a good sandwich is a moist sandwich, so you need a lot of this creamy sauce. You won’t regret it, I promise!
Cut or shred your chicken breasts into small pieces, and add them to the dressing. Give everything a good mix, taste and season to your liking. Note that the colour from the spices will continue developing, so if you want a brighter yellow filling, make it in advance.



Spread the chicken filling on two large slices of bread, scatter a generous amount of shredded lettuce and top with another slice, pressing down gently.
And here you have it, your traditional coronation chicken salad sandwich is ready to be enjoyed or packed for lunch later!



Watch A Video
Recipe FAQs
There are two reasons for this. First, your curry powder may be low on turmeric, giving it brown tones, not yellow. Add some turmeric powder to make it brighter. Secondly, the colour of the filling will develop further as time goes by, so you can make the filling a couple of hours ahead of time.
Yes, absolutely, you can make the sandwiches up to 2 days in advance, and store them tightly wrapped in the fridge. Make sure to read the section about preventing your sandwiches from going soggy
What To Serve Coronation Chicken Sandwiches With?
Coronation chicken sandwiches are filling and satisfying, each providing you with almost 500kcal of energy, so a sandwich on its own is typically enough for a tasty lunch. However, if you want to add a little something extra, Soup and a Sandwich is a traditional lunch option in the UK. A cup of Green Pea Soup or Carrot Soup makes a great addition.
How To Store Coronation Chicken?
If you’ve made too much filling, simply spoon any leftovers into an airtight container and store it in the fridge for up to 2 days. See the section below for ideas on what to do with any leftover curried chicken filling. The filling, unfortunately, cannot be frozen.
If you want to make the sandwiches to enjoy the next day as a tasty lunch, wrap the sandwiches in sheets of tin foil and store them in the fridge.
How To Keep My Coronation Chicken Sandwiches From Going Soggy?
If you are planning to make your sandwiches ahead of time, you may want to add a protective layer between the coronation chicken filling and the bread. Simply line both sides of the filling with a large lettuce leaf. Alternatively, butter your bread for extra decadence and to help prevent the moisture from the filling seeping into the bread.
What Can I Do With Leftover Coronation Chicken Filling?
The coronation chicken sandwich may be one of the most popular choices to grab and go from a sandwich shop in the UK, but you can do so much more with this delicious curried filling. Another great way to enjoy it is to use it as a filling for your baked potato! Alternatively, try it in a potato salad: just mix the filling with boiled baby potatoes and add some extra mayo if you need to. You may also top your leafy salad with the filling!
And last but not least, a delicious way to use up the leftover sandwich filling is to fill small tartlet cases or mini vol-au-vents with the filling and serve them as easy canapes.

Other Delicious Sandwiches & Wraps
We hope you loved our Coronation Chicken Sandwich recipe. Do you enjoy sandwiches for lunch? Us too! Try these delicious recipes next time:
- Halloumi and Aubergine Panini
- Tuna Cucumber Sandwich (Easy Lunch Recipe)
- Coronation Chickpea Sandwiches
- Tuna Melt Wrap

Coronation Chicken Sandwich
Ingredients
- 230 g chicken breast (boneless, skinless) or 180g cooked chicken
- 90 g mayonnaise
- 40 g dried apricots finely chopped
- ½ lime juice only
- 1 tablespoon curry powder mild or medium
- 1 tablespoon mango chutney
- 5 g fresh coriander (cilantro) finely chopped
- 2 lettuce leaves shredded
- 4 sandwich bread slices
Instructions
Poach Chicken Breasts:
- Pour enough cold water to submerge chicken breasts in a large pot. Add a bouquet garni or bay leaf (optional) and a few peppercorns to the water and bring it to a rolling boil.
- Once boiling, carefully lower your chicken breasts into the water. Wait to the water to boil again, then reduce the heat to the lowest setting and cover it with a lid. Simmer for 4-5 minutes.
- Turn the heat off, keep the lid on, and leave the chicken breasts to finish cooking in hot water for 15 minutes.
- After 15 minutes, check if the chicken breasts are cooked by measuring the internal temperature of the chicken (it should be no less than 74°C (165 F). Alternatively, cut into the thickest part of the chicken breast and if the juices run clear into the poaching liquid (as opposed to pink or cloudy), your chicken is cooked.
- Immediately place poached chicken breasts into a bowl of cold water for 10 minutes to lock in the moisture.
Assemble:
- In a large bowl, combine the mayo, mango chutney, dried apricots, coriander (cilantro), curry powder and lime juice.
- Cut or shred your chicken breasts into small pieces, and add them to the dressing. Give everything a good mix, taste and season to your liking.
- Spread the chicken filling on two large slices of bread, scatter a generous amount of shredded lettuce and top with another slice, pressing down gently. Slice in half and enjoy!
Video
Notes
- Skip poaching the chicken breasts part if you are using cooked chicken in your sandwiches.
- The colour from the curry powder in the filling will develop further with time, so you may choose to make the filling in advance.
Nutrition

Mahy
This is one of my favorite sandwiches to make.
Ieva
It’s ours too! 🙂
Tayler
I made these sandwiches for lunch yesterday and they were incredible! So perfect for a light lunch!
Ieva
Ah, lovely! Glad you liked them!
Kristen
I made this for lunch this weekend and it was delicious. My whole family loved it!
Dana
What a killer chicken sandwich! The flavors are amazing. Warming from the curry but sweet from the chutney and apricots. An absolute treat!
Ieva
Thanks! So glad you enjoyed them 🙂
Tara
Oooh, such a wonderful addition to a fancy afternoon tea party! Those flavors sound wonderful and I love how easily the sandwiches come together.