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    Home » DESSERTS & BAKING » DESSERTS

    Baked Yogurt With Mango (Bhapa Doi)

    Published: November 5, 2021 · Updated: July 25, 2022 by Ieva · This post may contain affiliate links · 10 Comments

    Jump to Recipe

    One of our favourite desserts inspired by our holiday in India – Mango Baked Yogurt! A no-fuss, 4-ingredient baked yogurt recipe (also known as Bhapa Doi) that is both creamy and fresh-tasting at the same time. Served with some fresh fruit and a sprinkling of crunchy toasted almonds, this recipe is an inexpensive and slightly unconventional way to use yogurt in a dessert!

    Take Me To:
    • What Is Bhapa Doi?
    • What Does Mango Bhapa Doi Taste Like?
    • Inspiration Behind Baked Yogurt Dessert
    • The Easiest Bhapa Doi Recipe
    • Ingredients
    • Method
    • Other Yogurt Desserts To Try
    • Recipe Card

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    What Is Bhapa Doi?

    Bhapa Doi is a sweet and creamy Bengali dessert that is often made for weddings and other special occasions. It is a steamed or baked yogurt dessert, that is often flavoured with various fruits and spices. Traditionally made with yogurt and condensed milk, this is a simple, but elegant Indian dessert that is universally delicious around the world!

    What Does Mango Bhapa Doi Taste Like?

    Baked Yogurt has a texture that is somewhere in between a mousse and a baked cheesecake. Incredibly creamy and sweet with condensed milk, this baked yogurt recipe is flavoured with ripe mango and has fruity undernotes. We have also added some cubed mango for freshness and toasted flaked almonds for extra crunch!

    Colourful ramekins with baked yogurt with mango on a rustic wooden table.

    Inspiration Behind Baked Yogurt Dessert

    Everyone likes a simple dessert recipe that requires minimal preparation and only a few ingredients. One of our favourites is this Mango Baked Yogurt recipe, which is just as delicious as it is easy to put together.

    When we went on holiday in India back in 2019 – our last holiday before the pandemic hit – we were equally excited and overwhelmed. The best way to describe the experience was ‘full-on’ but in the best way possible. The buzzing cities that seemed to never sleep, weaving in and out the lanes to avoid the sacred cows, the smells, the heat! There’s a certain degree of complexity when it comes to India: curries with complex spice pastes and blends, intricate silk art and crafty carpet making. India is full of detail in every aspect of life, complex and overwhelming to all your senses.

    After long days out, at dinner time, we would sit down at the dinner table, hungry and exhausted, and talk over all the experiences of the day over some lovely Indian food. I would always finish my meal with a bowlful of Gulab Jamun (I do have an incredibly sweet tooth) and Seb would always have a portion of fruit and two small pots of baked yogurt.

    mango baked yogurt pots on a black slate with teaspoons.

    The Easiest Bhapa Doi Recipe

    I didn’t until recently realise how easy it is to make baked yoghurt! It only calls for a few ingredients and very minimal hands-on time. 250g of yoghurt, 200g of double cream, half a tin of condensed milk and a small ripe mango makes 8 portions of Mango Baked Yogurt. It has over the recent months become one of our favourite desserts.

    Light enough, low in calories (200 kcal per portion), with a wonderful tropical mango flavour, these Baked Yogurt Desserts are undeniably delicious!

    Ingredients

    • 200 g ripe mango (destoned and peeled): choosing a sweet ripe mango is of utmost importance in this recipe. You need a mature ripe fruit to pack in the taste, otherwise, the mango flavour will be lost.
    • 250 g Greek yoghurt: or another thick and creamy kind.
    • 200 g double cream: also known as heavy cream. You can substitute double cream with thick cream if you like.
    • 200 g sweetened condensed milk: about half of a standard tin.

    Method

    Preheat the oven to 130°C Fan.

    Place the destoned and peeled mango in a food processor (we use and love Kenwood) and blend until you have a smooth puree.

    In a large bowl, mix the Greek yoghurt, double cream and condensed milk. Then add the mango puree and stir to combine.

    Pour the mixture into 8 small ramekins (about 100-120ml). You don’t have to fill them up to the brim. Place them in an oven dish with high rims. Pour about 1cm of boiling water into the oven dish so that it surrounds the ramekins. Bake the mango yoghurt in this water bath for 25-30 minutes.

    Mango puree in a food processor.
    Pouring mango yogurt into ramekins.
    Mango yogurt ramekins in a water bath in the oven.

    When your yogurt with mango is cooked, it should have set around the edges, but still have a wobble in the middle.

    Take the ramekins out of the water bath and leave to cool down to room temperature before chilling in the fridge for at least 2 hours before serving. Decorate Bhapa Doi with fresh mango and toasted flaked almonds, if you like.


    Other Yogurt Desserts To Try

    Do you have half a tin of condensed milk left to use? Why not make some Lemon Slices. For other yoghurt-based desserts, try one of our recipes below:

    • Mango and Lime Fool
    • 10-Minute Coconut Yogurt Dessert

    Recipe Card

    Four Mango baked yogurt pots on a wooden table.

    Mango Baked Yogurt (Bhapa Doi)

    One of our favourite desserts inspired by our holiday in India – Mango Baked Yogurt! A no-fuss, 4-ingredient recipe that is both creamy and fresh-tasting at the same time. Served with some fresh fruit and a sprinkling of crunchy toasted almonds, this recipe is an inexpensive and slightly unconventional way to use yoghurt in a dessert!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Dessert
    Cuisine Indian
    Servings 8 portions
    Calories 200 kcal

    Equipment

    • Food Processor
    • 8 x 120ml ramekins

    Ingredients
      

    • 200 g ripe mango destoned and peeled
    • 250 g Greek yoghurt
    • 200 g double cream
    • 200 g sweetened condensed milk

    To Decorate:

    • mango pieces
    • toasted almond flakes

    Instructions
     

    • Preheat the oven to 130°C Fan.
    • Place the destoned and peeled mango in a food processor and blend until you have a smooth puree.
    • In a large bowl, mix the Greek yoghurt, double cream and condensed milk. Then add the mango puree and stir to combined.
    • Pour the mixture into 8 small ramekins (about 100-120ml) and place them in an oven dish with high rims. Pour about 1cm of boiling water into the oven dish so that it surrounds the ramekins. Bake the yoghurt in this water bath for 25-30 minutes.
    • When your mango yogurt is cooked, it should have set around the edges, but still have a wobble in the middle.
    • Take the ramkins out of the water bath andleave to cool down to room temperature before chilling in the fridge for at least 2 hours before serving. Decorate with fresh mango and toasted flaked almonds, if you like.

    Nutrition

    Calories: 200kcalCarbohydrates: 19gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 44mgSodium: 53mgPotassium: 198mgFiber: 1gSugar: 18gVitamin A: 706IUVitamin C: 10mgCalcium: 124mgIron: 1mg
    Keyword Baked Mango Mousse, Baked Mango Yoghurt, Baked Yoghurt, Baked Yoghurt Recipe, Baked Yogurt, Baked Yogurt With Bango, Bhapa Doi, Bhapa Doi Recipe, Gluten Free Mango Dessert, Mango BAked Yoghurt, Mango Dessert
    Tried this recipe?Let us know how it was!
    Pin for Pinterest.

    More DESSERTS

    • Lime and Passion Fruit Charlotte Royale
    • Goats Cheese Panna Cotta with Spiced Plums
    • Refined Sugar Free Cranberry Mousse
    • Individual Black Forest Mousse Cake

    Reader Interactions

    Comments

    1. Natalie

      December 12, 2021 at 1:51 pm

      5 stars
      My girls loved your mango yogurt! What a simple and delicious dessert, thanks!

      Reply
      • Ieva

        December 12, 2021 at 4:34 pm

        That’s lovely to hear, Natalie! Thanks for the feedback!

        Reply
    2. Helen

      February 20, 2022 at 4:46 pm

      5 stars
      This sounds absolutely delicious! I’ve never heard of baked yogurt before but I think my family will love them 🙂

      Reply
      • Ieva

        February 20, 2022 at 6:36 pm

        You should definitely try it! Baking yoghurt sounded unconventional to me when I first learned about it on holiday in India, but it actually works really well! 🙂

        Reply
    3. Beth Sachs

      April 03, 2022 at 12:53 pm

      5 stars
      So cute. The whole family loved them for an easy midweek dessert.

      Reply
      • Ieva

        April 03, 2022 at 3:37 pm

        That’s brilliant, Beth! Thanks! 🙂

        Reply
    4. Juliane

      May 12, 2022 at 12:50 pm

      5 stars
      What a delicious and easy to make dessert! We all loved this.

      Reply
      • Ieva

        May 13, 2022 at 6:38 am

        Thanks, Juliane! Glad to hear you liked it:)

        Reply
    5. H Zeeman

      December 28, 2022 at 5:01 am

      What temp do you bake this dessert in the oven

      Reply
      • Ieva

        December 28, 2022 at 6:17 am

        Bake them in 130°C (in a fan forced oven). Or 140°C in no-fan oven 🙂

        Reply

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    Hi, I am Ieva – the face behind this blog. I live in North Wales with my husband Seb and our golden retriever Sawyer. It’s safe to say that I live and breathe food: from researching and reading about food to creating new recipes and growing vegetables to use in my cooking.  The great thing is, Seb appreciates all the good meals that are also essential at his worst ‘hangry’ moments! Somebody HAS to feed Seb…

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