An alternative dessert for your Christmas dinner finale! If you don’t fancy Christmas Pudding this year, make our gluten-free Spiced Chai Panna Cotta with Cranberry Jelly! Equally festive, and decadently creamy, we added a twist to this classic Italian dessert by infusing the cream with warming Chai tea and topped it with a tart Christmas […]
Sourdough Danish Pastries with Almond Filling
Does it get much better than a flaky buttery pastry with delicious almond filling to have with a cup of strong coffee? No? We didn’t think so! We are sharing our step-by-step recipe for Sourdough Danish Pastries Filled with Almond Paste and Drizzled with Almond Scented Glaze. A perfect weekend treat, a decadent snack or […]
Ribollita | Rustic Tuscan Soup
A fantastic weekday dinner or a weekend lunch that makes good use of leftovers and forgotten cupboard ingredients, Tuscan Ribollita is a tasty soup that is both simple and inexpensive to make! A filling, rustic soup is perfect for a cold autumn evening and is great to feed the whole family! Any leftovers can be […]
Mango Baked Yogurt
One of our favourite desserts inspired by our holiday in India – Mango Baked Yoghurt! A no-fuss, 4-ingredient recipe that is both creamy and fresh-tasting at the same time. Served with some fresh fruit and a sprinkling of crunchy toasted almonds, this recipe is an inexpensive and slightly unconventional way to use yoghurt in a […]
Carrot Cake Flapjack
Do you like Carrot Cake and are also partial to an oaty flapjack? Well, we have combined the two to make a wonderful snack to take on a picnic, a long hike or simply to the office to snack on your lunch break! A sweet oat flapjack, made with grated carrots and studded with sultanas […]
Pumpkin Fougasse | Happy Halloween!
A flat, crusty bread from Southern France is perfect as an appetizer or as an accompaniment to a soup or stew! Made into a scary pumpkin shape, this year our Pumpkin Fougasse is not only a lovely side dish but also a Halloween decoration! Have you ever wondered why we carve pumpkins at Halloween? I […]
Teriyaki Aubergine Donburi
An easy vegetarian (vegan if you use vegan teriyaki sauce & mayo) Japanese cuisine inspired dinner, our Teriyaki Aubergine Donburi is a crowd pleaser! A simple rice bowl tastes anything but humble: teriyaki aubergine chunks, crispy sesame kale, carrot slaw and fresh cucumber pull together into a tantalising meal all in one bowl that is […]
Kale & Feta Cannelloni
Looking for a lovely vegetarian fix for when you crave pasta for dinner? We have a great Kale & Feta Cannelloni recipe, that is made using lasagne sheets. The flavours of the cavolo nero & feta filling are further enhanced with fresh basil, and the pasta is then drowned in homemade white sauce and topped […]
White Chocolate & Mango Macarons
There’s nothing like a bite-sized treat that fills your heart with sweet pleasure and makes your tastebuds dance! Yes, we are talking about the beloved French classic – Macarons! These White Chocolate & Mango macarons are made with plain almond shells and sandwiched together with pureed mango and good quality white chocolate ganache. What a perfect […]
Cuban Ropa Vieja
Slow-cooked shredded beef and vegetables that resemble a pile of colourful rags is what Cubans call Ropa Vieja. From the Spanish term for “old clothes”, this rich beef stew is one of Cuba’s most popular and beloved dishes. Ropa Vieja may sound exotic, but it’s the kind of meal that is universally accepted as delicious around […]