Thick. Creamy. Smokey. Sweet. And Zingy. This is our Vegan Sweet Corn Chowder! A quick hearty recipe for a warming lunch for two, whenever you need a hug from your bowl of soup! Beautifully vegan, filling, and full of flavour and different textures, this Creamed Corn Soup will be an instant hit with your family and friends!
As an Amazon Associate I earn from qualifying purchases, at no extra cost for you! Thank you!

Why You Should Try This Sweet Corn Soup Even If You Don’t Like Sweetcorn?
Confession time: I never liked sweetcorn. Not sure if it’s because of the texture or the unusual sweetness in what’s supposed to be a savoury vegetable. Seb is quite the opposite and can eat a tin of sweetcorn with a spoon! The interesting fact is that I LOVE this Sweetcorn Chowder as much as Seb does. With the addition of smoked paprika, creamy coconut and zingy lime, the sweetcorn flavour somehow transforms for the better!
We first made this 3 years ago, when we did our first Veganuary. It was one of the most interesting food-related experiences for me. Not only did I feel great eating all-plant foods, but I’ve discovered so many new recipes, exciting ingredients and innovative ways to cook food that I’d previously deemed boring and tasteless. As a result, we regularly cook various vegan recipes and very often we prefer vegan/ vegetarian dinners over meat or fish!
So if you think that vegan food is tasteless or boring, we dare you to try and make this Creamed Sweet Corn Chowder!
Note on Ingredients
Most of the ingredients for this vegan corn soup are your everyday staples, but there are a couple of things I’d like to draw your attention to.

Creamed Coconut
Add creamed coconut and stir (don’t worry if it stays in lumps). This recipe requires creamed coconut. Don’t confuse it with coconut cream or coconut milk though – they have completely different textures. We tried it with coconut milk, and it was far too greasy and sweet. Creamed coconut normally comes compressed into a block shape or small (50g) sachets. We typically find this in the international food isles in the Thai or Chinese sections. Alternatively, you can get a range of them on Amazon. Here are the ones we tried and tested:
Extra Garnishes
Whilst we keep it simple and garnish this vegan chowder with a sprinkle of smoked paprika, some scattered spring onion and a lime wedge, you may want to a step further. Roughly chopped coriander, slices of red chilli or dried chilli flakes won’t go amiss.
How to Make a Vegan Sweet Corn Soup?
Start by finely chopping your onions and slicing your red pepper.
In a large pan with a lid, heat 2 tablespoon of oil. Add onions, peppers and chilli flakes and cook for 3 minutes, until just starting to soften. Add creamed coconut and stir (don’t worry if it stays in lumps). Add frozen sweetcorn.


Crumble in a stock cube. Add 400 ml of boiling water, and a teaspoon of smoked paprika and stir well. Bring to a simmer. Then cover with a lid and leave to cook for 15 minutes.
Once cooked, transfer half of the soup into a liquidiser and blend until smooth. Add back into the pan. It will give your soup thickness. The rest of the vegetables will provide a nice texture to the chowder. Stir the soup and reheat if needed.
Take the chowder off of the heat. Squeeze in half a lime and stir. Then divide into two bowls, top with spring onion, a sprinkle of smoked paprika and a lime wedge.

What To Serve with Vegan Creamed Corn Soup?
If you are on a plant-based diet, serve the soup with some delicious crusty sourdough or simple flatbreads. You don’t need much bread with this soup though, as it is incredibly filling.
Other non-vegan alternatives that go very well with this sweetcorn chowder recipe are:
Other Vegan Recipes
- Vegan Pineapple Stir Fry with Curried Coconut Sauce
- Pea & Mint Soup
- Autumnal Red Lentil & Butternut Squash Dahl
- Salty & Sweet Miso-Glazed Aubergine
Recipe Card

Delicious Sweet Corn Soup (Vegan)
Equipment
- Liquidised or Stick Blender
Ingredients
- 2 tablespoon oil
- 1 onion finely chopped
- 1 red pepper thinly sliced
- ¼ teaspoon chilli flakes
- 50 g creamed coconut from a block (see details in the text above), roughly chopped
- 300 g frozen sweetcorn
- 1 vegetable stock cube + 400ml of boiling water
- 1 teaspoon smoked paprika
- 1 spring onion sliced diagonally
- 1 lime cut into wedges
- 5 g fresh coriander optional
Instructions
- In a large pan with a lid, heat 2 tablespoon of oil. Add onions, peppers and chilli flakes and cook for 3 minutes, until just starting to soften.
- Add creamed coconut and stir (don't worry if it stays in lumps). Add frozen sweetcorn. Crumble in a stock cube. Add 400 ml of boiling water, a teaspoon of smoked paprika and stir well. Bring to a simmer. Then cover with a lid and leave to cook for 15 minutes.
- Once cooked, transfer half of the soup into a liquidiser and blend until smooth. Add back into the soup. It will give your soup thickness. Stir the chowder and reheat if needed.
- Take the chowder off of the heat. Squeeze in half a lime and stir. Divide into two bowls, top with spring onion, a sprinkle of smoked paprika and a lime wedge.
Nutrition

Florence
This is my favourite soup ever ! Love the sweet spicy smokey tangy-ness.
Ieva
Ours too!!! However, we have made an amazing Cauliflower Soup yesterday that may be a close contender.
Joy
My husband doesn’t really like any vegetables (except for some cucumber and tomatoes nor does he like any unusual spices., but I coulnt believe my eyes when he ate it all and was asking for seconds. Great recipe! I added even more lime to mine.
Ieva
That’s great to hear! 🙂
kushigalu
This chowder looks fantastic. I am in love with your recipes.
Ieva
Thanks!😍
Carrie Robinson
This is such a perfect recipe to make while sweet summer corn is in season! I can’t wait to try this soon. 🙂
Ieva
Oh wow, it will taste amazing with fresh corn! 🙂
Dana
This is such a lovely soup! It’s so cozy but the flavors are still so bright! A win in this house.
Ieva
Thanks, Dana! It’s always no 1 in our house too! 🙂
Natalie
One of the rare soups my kids really enjoy. So glad I found your recipe! So warming and delicious sweetcorn soup, thanks!
Ieva
So glad, Natalie! Enjoy 🙂
Amanda Wren-Grimwood
What a delicious soup and such a beautiful colour. I really love the cramy coconut and the smokiness of the paprika too.
Ieva
Smoked paprika and lime are what make it so special for us!
Dannii
What a deliciously comforting soup. Perfect for autumn.
Ieva
It’s an all year rounder for us, and autumn is not an exception 😉 Hope you like it!
Jovita
This soup is so tasty and easy to make that i’ve made it so many times. It’s one of my favourite comfort foods now!!
Ieva
Thanks, Jovita! So glad you like it as much as we do 🙂
Aimee Mars
Vegan soups are my favorite! They’re so filling and this chowder it beautiful too. I’m going to meal prep it for next week.