Apple Crumble Traybake

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– 200 g all-purpose flour – ½ tsp baking powder – 100 g butter – 120 g brown sugar – ½ tsp cinnamon – 1 egg – 2 tbsp jam – 3-4 apples  – ¼ lemon 

INGREDIENTS:

The Sangria Artichoke

Sangria artichokes have deep purple meaty leaves. It has a nutty flavor and is perfect when steamed!

When it's looking dire in the fridge and a desperate need for cake is taking over,  make this  'day-before-a-food-shop'  Apple Crumble Traybake. YOU ARE LIKELY TO HAVE ALL THE INGREDIENTS AT HOME ALREADY!

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Easy  Apple Crumble Traybake

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