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Coil Folding Sourdough For Better Bread

FROM somebody Feed Seb

SOURDOUGH baking

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Experienced bakers universally vouch for a method deemed indispensable for achieving outstanding results: COIL FOLDS. This technique proves irreplaceable, especially with high-hydration doughs, enabling you to strike the perfect balance between optimal gluten development and preserving a light, airy texture.

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Coil Folding Helps Gluten Develop in The Dough

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Baked Bread, Therefore, Has Better Oven Rise and Airier Texture

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Redistributing Sourdough During Coild Folds Results In Enhanced Flavour Of Bread

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Watch How To Coild Fold In The Next Slide

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