– 2 bread rolls or 4 slices – 1 tin of chickpeas (400g) – 1 tbsp curry powder – 1 tsp olive oil – 20 g sultanas – ½ lime – 1 tbsp mango chutney – 5 g coriander – ½ chilli – 80 g vegan mayonnaise or yoghurt – ¼ cucumber  – ½ gem lettuce leaves – 20 g toasted almond flakes