Freezing your sourdough starter offers a reliable method for long-term storage, ensuring its freshness and viability whenever you’re ready to dive back into the world of artisanal bread-making.
– A way to store excess starter for future use.– Ideal when you cannot maintain a regular feeding schedule.– Helpful when taking a break from baking.– Preserves the viability of your sourdough starter.– The best way to keep a backup in case something happens to the starter you store in the fridge.