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Homemade Peshwari Naan

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Indian Fakeaway Recipes

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FOR THE DOUGH:

– 7 g fast-action yeast – 120 ml lukewarm water – 330 g plain white flour  – 1 teaspoon caster sugar – 1 teaspoon baking powder – 1 teaspoon salt – 150 ml Greek yogurt – 30 g unsalted butter

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FOR THE FILLING & BRUSHING:

– 100 g ground almonds  – 3 tbsl desiccated coconut – 50 g sultanas or raisins – 40 g light brown sugar – 90 g unsalted butter

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