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Coil Folds: Sourdough Folding Method Explained

FROM somebody Feed Seb

SOURDOUGH baking

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There is a technique that experienced bakers swear by as the best way to achieve exceptional results: COIL FOLDS.  It's irreplacable when it comes to high-hydration doughs, allowing you to find the sweet spot between proper gluten development and maintaining an airy texture. 

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It Helps Gluten Development

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Produces More Open Crumb

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Enhanced Flavour

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Watch How To Coild Fold In The Next Slide

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