Everyone I know has a different recipe, various methods of kneading, folding and proving! But one thing everyone can agree on is that a healthy active starter is the most fundamental factor that is a sure way to success!
Healthy starter features:
– Vigorous bubbling and expansion after feeding.
– A pleasant, slightly tangy aroma.
– A creamy consistency with no signs of mold or discoloration.
IMPORTANT: control acidity!It provides the signature sourdough tang, but can also weaken the gluten in the flour and prevent the dough from rising properly.
IMPORTANT: control acidity!It provides the signature sourdough tang, but can also weaken the gluten in the flour and prevent the dough from rising properly.