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When Is Sourdough Done Proofing and Is Ready To Bake?

FROM somebody Feed Seb

SOURDOUGH baking

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On a sourdough journey, we find ourselves whisked into a world where time, temperature, and intuition blend to create the perfect loaf. Today, we’re diving into a question: When is Sourdough Ready To Bake? When Has It Finished It’s Final Proof? 

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Understanding the answer is not just about getting it right the first time but refining a skill that transforms good bread into great.

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We explain how to tell if sourdough finished its final proof at room temeparture

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And how to tell if it's ready to bake after an overnight cold proof (cold retard)

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Overproofing and Underproofing will both produce inferior bread

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