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Coconut Yogurt Dessert

Coconut Yogurt Dessert

The easiest most delicious creamy treat that you can make in under 10 minutes for your everyday after-dinner dessert needs! Make it in lovely martini glasses and you have yourself an impressive looking dessert for your dinner party!
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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine British, Caribbean
Servings 4 portions


  • 70 g creamed coconut from a block or a sachet (not tin)
  • 50 ml boiling water
  • 500 ml Greek Yogurt full-fat thick and creamy kind
  • 80 g icing sugar
  • 1/2 tin of mandarin segments
  • 1/2 tin of pineapple chunks


  • Roughly chop your creamed coconut. Tip it into a small saucepan and mix with 50ml of boiling water. On low heat, stir until creamed coconut dissolves and thickens slightly. Then, take off the heat and leave to cool down.
  • In the meantime, sift icing sugar into Greek yogurt and mix well.
  • When cooled, fold the coconut mixture into the yogurt. Spoon into four glasses. Place in the fridge until you're ready to serve.
  • Top with drained tinned fruit (or use fresh fruit if you wish) and serve immediately.
Keyword Coconut Yogurt, Coconut Yogurt Pots, Coconut Yogurt with Fruit, Creamy Dessert
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