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Yoghurt Dessert with Coconut in a martini glass topped with pineapples, mandarin segments and a sprig of mint.

Quick Yoghurt Dessert with Coconut

The easiest most delicious creamy treat that you can make in under 10 minutes for your everyday after-dinner dessert needs! Make it in lovely martini glasses and you have yourself an impressive looking dessert for your dinner party!
5 from 4 votes
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine British, Caribbean
Servings 4 portions
Calories 289 kcal


  • 80 g creamed coconut from a block or a sachet (not tin)
  • 50 ml water
  • 500 ml Greek Yogurt full-fat thick and creamy kind
  • 80 g icing sugar
  • 1/2 tin of mandarin segments
  • 1/2 tin of pineapple chunks


  • Roughly chop your creamed coconut. Tip it into a small saucepan and mix with 50ml of water. On low heat, stir until creamed coconut dissolves and thickens slightly. Then, take off the heat and leave to cool down.
  • In the meantime, sift icing sugar into Greek yogurt and mix well.
  • When cooled, fold the coconut mixture into the yogurt. Spoon into four glasses. Place in the fridge until you're ready to serve.
  • Top with drained tinned fruit (or use fresh fruit if you wish) and serve immediately.


Calories: 289kcalCarbohydrates: 29gProtein: 14gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 6mgSodium: 53mgPotassium: 289mgFiber: 1gSugar: 24gVitamin A: 6IUVitamin C: 1mgCalcium: 143mgIron: 1mg
Keyword Coconut Yogurt, Coconut Yogurt Pots, Coconut Yogurt with Fruit, Creamy Dessert
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