Coconut Yogurt Dessert
The easiest most delicious creamy treat that you can make in under 10 minutes for your everyday after-dinner dessert needs! Make it in lovely martini glasses and you have yourself an impressive looking dessert for your dinner party!
- 70 g creamed coconut from a block or a sachet (not tin)
- 50 ml boiling water
- 500 ml Greek Yogurt full-fat thick and creamy kind
- 80 g icing sugar
- 1/2 tin of mandarin segments
- 1/2 tin of pineapple chunks
Roughly chop your creamed coconut. Tip it into a small saucepan and mix with 50ml of boiling water. On low heat, stir until creamed coconut dissolves and thickens slightly. Then, take off the heat and leave to cool down.
In the meantime, sift icing sugar into Greek yogurt and mix well.
When cooled, fold the coconut mixture into the yogurt. Spoon into four glasses. Place in the fridge until you're ready to serve.
Top with drained tinned fruit (or use fresh fruit if you wish) and serve immediately.