Spicy Tofu Scramble | Vegan Breakfast

A perfect breakfast dish for spicy food lovers! Wonderful egg-free breakfast served on crusty toasted bread and a side of tomatoes and greens is a wholesome and substantial meal to get your day started the right way! Rich in protein (in case anyone asks where you get your protein from?) and ready to eat in 15 minutes, our Vegan Spicy Tofu Scramble is a great way to spice up your breakfast routine!

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Breakfast, Brunch

Cuisine Caribbean, Plant-Based, Vegan

Servings people

Ingredients

240 g firm tofu
2 tbsp vegetable oil
1 large shallot thinly sliced
1½ tsp spicy jerk chilli paste or harissa, chipotle or your favourite curry paste
4 cherry tomatoes halved
5 g fresh coriander roughly chopped, including stalks
20 g spinach or rocket to serve
2 slices of crusty bread to serve
2 tbsp unsweetened dairy-free yogurt to serve

Instructions

Drain tofu and firmly dab it with a clean tea towel to remove any excess moisture.
Heat 2 tbsp of vegetable oil in a frying pan. Add the shallots and cook for 2-3 minutes until starting to soften.
Add the tofu, crumbling it into small pieces with your fingers. Mix quickly, add chilli paste and cook stirring for 5 minutes. For the last minute of cooking, add the halved tomatoes to just soften slightly. Then take off the heat and mix in chopped coriander.
Serve the spicy tofu scramble on a piece of crusty bread with a handful of spinach or rocket and a dollop of yogurt or vegan cream cheese.

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