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Almond Biscuits - Ready to Eat

Light Almond Biscuits

The easiest and lightest almond biscuits you'll ever make! A great go-to bake when you need something scrumptious quickly! Also gluten-free!
4.34 from 3 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert, Snack
Servings 8 biscuits


  • 1 large egg white
  • 85 g caster sugar
  • 85 g ground almond
  • 8 blanched almonds (optional)


  • Preheat the oven to 170C .
  • In a large bowl or an electric mixer with a whisk attachment, beat the eggs until firm peaks are reached. Add caster sugar one teaspoon at a time and keep of whisking until your meringue looks smooth and glossy.
  • Fold ground almonds gently into your meringue, until just mixed (don't worry if some white streaks are still showing).
  • Line a baking tray/ sheet with baking parchment. Using a large tablespoon, place 8 equal heaps of almond meringue, leaving at least 2 cm between them (they will expand). If using, place a blanched almond on top of each biscuit.
  • Bake in the middle shelf for about 15 minutes until they are golden brown.
  • Leave to cool slightly on the baking sheet (about 15 minutes), before transferring to cool completely on a cooling rack.
Keyword Baking, Biscuits, Gluten Free
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