Asian-Style Satay Jackfruit Burger with Sasame Wedges Jackfruit is a perfect ingredient to make the most delicious vegan burgers! We are sharing our Asian-Style Satau Jackfruit Burger recipe. Topped with a mound of cucumber and spring onion, and served with sesame coated wedges, this is a cross between a Chinese duck pancake, satay chicken skewer and a good 'meaty' burger!
For the Sauce: 4 tbsp dark soy sauce or tamari 2 tbsp smooth peanut butter 1½ tbsp golden syrup (or honey) 1 tsp brown sugar 2 tsp rice vinegar 1 garlic clove crushed or finely chopped 2 tsp sesame oil 1 tsp sriracha or other hot sauce For the Burger: 400 g tin of young jackfruit drained 2 (vegan) brioche buns halved 1 tsp Chinese five-spice powder ½ cucumber cut into thin strips 2 spring onions cut into thin strips 2 large lettuce leaves For Sesame Coated Fries: 400 g floury white potatoes skin on, cut into wedges 15 g sesame seeds 1 tbsp olive oil ¼ tsp salt To Make Potato Wedges: Preheat the oven to 200°C Fan. Place potato wedges in a large bowl, add the oil and toss well to coat. Add sesame seeds and salt and toss again. Spread the sesame wedges in a single layer on a large baking tray. Cook in the oven for 30-35 minutes turning once half way through. To Make the Burgers: With your fingers, or two forks, shred the drained jackfruit. Heat 1 tbsp of oil in a large frying pan. Add the jackfruit and Chinese five spice. Stir and cook on medium-high heat for 5 minutes stirring occasionally. Reduce heat. Add the sauce and cook for another minute to warm through. Lightly toast your brioche buns either in the oven (it will take about a minute) or in a toaster. On the bottoms of the buns, place the lettuce leaves, then add the satay jackfruit mix and top with spring onion and cucumber sticks. Add the top half of the bun and serve with sesame wedges! Sodium: 2851 mg Calcium: 284 mg Vitamin C: 47 mg Vitamin A: 912 IU Sugar: 20 g Fiber: 9 g Potassium: 1425 mg Cholesterol: 144 mg Calories: 611 kcal Saturated Fat: 14 g Fat: 36 g Protein: 25 g Carbohydrates: 147 g Iron: 6 mg