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Spicy Carrot Salad served on a black slate with spinach and cherry tomatoes on the side.

Korean Carrot Salad | Perfect BBQ Side Dish

A recipe for you if you think that a bit of chilli can only make things better! Our Spicy Carrot Slaw is inspired by Russo-Korean migrant cooking. Simple yet delicious slaw with a bit of a kick is a perfect addition to your summer BBQ table! Try it if you're looking to spice things up with something a little different to your traditional coleslaw!
5 from 1 vote
Prep Time 5 mins
Marinating Time: 6 hrs
Total Time 6 hrs 5 mins
Course Side Dish
Cuisine Korean, Russian
Servings 4 -6 as a side dish
Calories 182 kcal

Equipment

  • Mandoline/ Julienne Tool

Ingredients
 
 

  • 500 g carrots peeled and julienned
  • 1 garlic clove
  • 4 tbsp vegetable oil
  • 2 tsp apple cider vinegar
  • 1 tsp caster sugar
  • 1 tsp salt
  • 1 tsp ground coriander
  • 1 tsp black pepper
  • 1 tsp chilli flakes

Instructions
 

  • Using a mandoline, or a grater attachment julienne your carrots.
  • In a small saucepan, heat the oil and a crushed garlic clove. Once hot, let the garlic sizzle in the oil for 2 minutes on low heat - this will infuse your oil. Tip the hot oil over the julienned carrots and mix. Leave the garlic clove in. Let everything cool down for a few minutes.
  • Mix in the sugar, salt, pepper, vinegar, coriander and chilli. Cover and leave at room temperature for approx 6 hours to infuse. After that, store in the fridge.
  • Mix the slaw again and take out the garlic clove before serving. Sprinkle some sesame seeds on top if you like.

Nutrition

Calories: 182kcalCarbohydrates: 14gProtein: 1gFat: 14gSaturated Fat: 11gSodium: 676mgPotassium: 428mgFiber: 4gSugar: 7gVitamin A: 21034IUVitamin C: 8mgCalcium: 51mgIron: 1mg
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