Korean Style Spicy Carrot Slaw | Perfect BBQ Side Dish
A recipe for you if you think that a bit of chilli can only make things better! Our Spicy Carrot Slaw is inspired by Russo-Korean migrant cooking. Simple yet delicious slaw with a bit of a kick is a perfect addition to your summer BBQ table! Try it if you're looking to spice things up with something a little different to your traditional coleslaw!
Using a mandoline, or a grater attachment julienne your carrots (if you don't have one, simple grate coarsely).
In a small saucepan, heat the oil and a crushed garlic clove. Once hit, let the garlic sizzle in the oil for 2 minutes on low heat - this will infuse your oil. Tip the hot oil over the julienned carrots and mix. Leave the garlic clove in. Let everything cool down for a few minutes.
Mix in the sugar, salt, pepper, vinegar, coriander and chilli. Cover and leave at room temperature for approx 6 hours to infuse. After that, store in the fridge.
Mix the slaw again and take out the garlic clove before serving. Sprinkle some sesame seeds on top if you like.
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