Korean Style Spicy Carrot Slaw | Perfect BBQ Side Dish

A recipe for you if you think that a bit of chilli can only make things better! Our Spicy Carrot Slaw is inspired by Russo-Korean migrant cooking. Simple yet delicious slaw with a bit of a kick is a perfect addition to your summer BBQ table! Try it if you're looking to spice things up with something a little different to your traditional coleslaw!

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Prep Time 5 mins

Marinating Time: 6 hrs

Total Time 6 hrs 5 mins

Course Side Dish

Cuisine Korean, Russian

Servings -6 as a side dish

Calories 182 kcal

Equipment

Grater/ Mandoline

Ingredients

500 g carrots peeled and julienned
1 garlic clove
4 tbsp vegetable oil
2 tsp apple cider vinegar
1 tsp caster sugar
1 tsp salt
1 tsp ground coriander
1 tsp black pepper
1 tsp chilli flakes

Instructions

Using a mandoline, or a grater attachment julienne your carrots (if you don't have one, simple grate coarsely).
In a small saucepan, heat the oil and a crushed garlic clove. Once hit, let the garlic sizzle in the oil for 2 minutes on low heat - this will infuse your oil. Tip the hot oil over the julienned carrots and mix. Leave the garlic clove in. Let everything cool down for a few minutes.
Mix in the sugar, salt, pepper, vinegar, coriander and chilli. Cover and leave at room temperature for approx 6 hours to infuse. After that, store in the fridge.
Mix the slaw again and take out the garlic clove before serving. Sprinkle some sesame seeds on top if you like.

Nutrition

Calories: 182kcalCarbohydrates: 14gProtein: 1gFat: 14gSaturated Fat: 11gSodium: 676mgPotassium: 428mgFiber: 4gSugar: 7gVitamin A: 21034IUVitamin C: 8mgCalcium: 51mgIron: 1mg

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