Get your BBQ out and enjoy some outdoor cooking by making our succulent BBQ Pork Fillet! Marinated for hours, then grilled and glazed on high heat, the fillet transforms into a smoky succulent piece of meat that will leave everyone wanting more!
Mix all the marinade ingredients together in a large bowl.
Cut the pork fillet into 2 or 3 pieces and place them into the marinade. Roll them in the marinade to cover. Leave to marinade in the fridge for at least 2 hours, but ideally closer to 6 hours.
Lay the pieces of fillet side by side and skewer them together about 2 cm apart (see photo). Keep the marinade for later.
Once the coals are hot, place the skewers on the grill and cook for approx 20min turning the skewers every 4 minutes. Every time you turn the meat, using a pastry brush, generously with the leftover marinade so you build up a sticky, blackened glaze.
When cooked, leave the pork fillets to rest for 5 minutes. Slice the meat between the skewers and serve with your favourite BBQ sides!
Based on Jamie Oliver's Blackened barbecued pork fillet recipe.