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stuffed mushrooms

Grilled Stuffed Mushrooms with Pecans and Stilton

One thing that is perfect to throw on a grill is mushrooms! These pecan and stilton stuffed mushrooms are the perfect grilled summer treat, that can be cooked alongside your burgers and kebabs! Flat mushrooms filled with cheese, nuts and spring onions and grilled until soft, this is a great recipe you have to try at your next BBQ party! 
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine British
Servings 2 portions
Calories 286 kcal


  • 2 large flat or Portobello mushrooms
  • 40 g breadcrumbs
  • 20 g pecans roughly chopped
  • 1 small garlic clove crushed
  • 1 spring onion finely sliced
  • 1 tbsp olive oil
  • 30 g stilton


  • Remove the stalks from the mushrooms and chop them very finely. In a small frying pan fry them with 1 tbsp of oil for 3-4 minutes to soften just slightly. Leave to cool down.
  • To a bowl, add the cooked mushroom stalks, pecans, breadcrumbs, spring onion, garlic and crumbled stilton. Mix together. Spoon the filling into the mushrooms.
  • Place the mushrooms on the BBQ grill and cook for approx 15-20 minutes until the mushrooms have softened and the cheese has melted.


If you want to sandwich your stuffed mushrooms in a buttery brioche bun, skip the breadcrumbs and double up on the stilton! 


Calories: 286kcalCarbohydrates: 20gProtein: 9gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 11mgSodium: 365mgPotassium: 447mgFiber: 3gSugar: 4gVitamin A: 180IUVitamin C: 2mgCalcium: 132mgIron: 2mg
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