Bursting with flavours of spices, and containing a bunch of different vegetables, Huevos Rancheros is the type of dish you want to see in front of you on a weekend morning! Not only nutritious, but incredibly flavoursome and satisfying Mexican farmers breakfast dish is a great way to spice things up if you're bored of your typical breakfast!
Preheat the oven to 200C Fan. Spread the quartered tortillas on a large baking sheet. Drizzle with olive oil, sprinkle with paprika, salt and pepper. Bake for 8-10 minutes until crispy and brown.
Heat 2 tbsp of oil in a large non-stick frying pan. Add the sliced red onion and chorizo and sautee on medium heat for 5-7 minutes until softened. Add the garlic, grated courgette, chopped pepper, chilli flakes and stir for a minute. Then add oregano, cumin and a pinch of salt and cook for another minute, stirring. Increase the heat slightly, and tip in a tin of chopped tomatoes and cook for another 8-10 minutes until the liquid is reduced by half.
Make the wells in the cooked vegetable mixture and crack an egg into each of the wells. Then cover the pan with a lid and cook for 7-8 minutes until the egg whites are firm. Scatter some roughly chopped coriander on top and serve with crispy tortillas on the side.