5-Ingredient Tomato Puff Pastry Tart

Tomato Puff Pastry Tart with capers and cream cheese next to a checked yellow tea towel.

5-Ingredient Tomato Puff Pastry Tart

A simple and delicious tart is what makes a great lunch, right? Our Tomato Puff Pastry tart is exactly that! Using only 5 ingredients and shop-bought ready-rolled puff pastry, this Tomato and Pesto Tart is a combination of carefully selected ingredients that are both widely available and inexpensive. Serve this tart with your favourite side salad for a filling and satisfying lunch!

5 from 8 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Lunch

Cuisine American, British, European, Vegetarian

Servings portions

Calories 598 kcal

Equipment

Large baking Sheet

Ingredients

375 g ready-rolled puff pastry
3 tablespoon red pesto sundried-tomato pesto
400 g tomatoes thinly sliced
30 g capers drained
50 g cream cheese

Instructions

Preheat the oven to 180°C Fan. Unroll the pastry onto the baking paper that it's rolled in and place onto a large baking tray.
Using a sharp knife, score a 1cm border around the tart, making sure not to cut all the way through the pastry.
Place the pastry into the oven oven for 15 minutes.
Using the back of a spoon or a fishslice, press down the puffed up middle of the baked pastry. Spread the pesto all over, avoiding the edge.
Arrange the tomato slices and scatter the capers on top.
Dot the cream cheese all over (about ½ teaspoon per blob) and return the tomato tart into the oven for another 15-20 minutes.

Nutrition

Calories: 598kcalCarbohydrates: 49gProtein: 9gFat: 41gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gCholesterol: 14mgSodium: 589mgPotassium: 314mgFiber: 3gSugar: 5gVitamin A: 1085IUVitamin C: 14mgCalcium: 45mgIron: 3mg

Keyword Rustic Tomato Tart With Puff Pastry, Tomato And Cheese Tart With Puff Pastry, Tomato And Pesto Tart, Tomato Puff Pastry Tart, Tomato Tart UK, Vegetarian Tart, Vegetarian Tomato Tart

Tried this recipe?Let us know how it was!