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–+ servings
Cabbage Slaw in a large black bowl with red rim.

Asian Cabbage Slaw With Sesame Mayo

Crunchy, packed full of vegetables and with a creamy sesame mayo dressing, this is a perfect side dish for your Asian dishes! Asian Cabbage Slaw goes well in burgers and steamed bao buns, but also makes a brilliant sidekick to BBQ meats. Make it spicy if you like by adding a little sriratcha to the dressing!
4.67 from 12 votes
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Asian, Chinese, Thai
Servings 4 as a side dish
Calories 92 kcal

Ingredients
 
 

  • ¼ green or white cabbage shredded
  • ¼ red purple cabbage, shredded
  • 1 carrot peeled and coarsely grated
  • 1 spring onion cut into thin strips
  • ½ red or yellow pepper cut into thin strips
  • 5 g coriander roughly chopped, including stalks
  • 2 tablespoon light mayonnaise
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon lemon juice
  • 1 teaspoon sriracha optional

Instructions
 

  • Add all the sesame mayo ingredients into a small bowl and mix to combine. Add a tablespoon of cold water to loosen the dressing, if it is too thick (it will make it easier to coat the vegetables in dressing).
  • Tip all the vegetables and herbs in a large boal. Spoon the dressing over and toss well. Sprinkle some sesame seeds on top if you like.

Notes

The slaw can be kept in the fridge for up to 4 days. Toss it together to redistribute the sesame mayo before serving. 

Nutrition

Calories: 92kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 108mgPotassium: 259mgFiber: 2gSugar: 3gVitamin A: 2755IUVitamin C: 52mgCalcium: 37mgIron: 1mg
Keyword Asian Cabbage Slaw, Asian Coleslaw, Asian Slaw, Cabbage Coleslaw, Cabbage Slaw, Sesame Mayo
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