When you need a pick-me-up and only a sweet, brown and sticky dessert will do, try making this Salted Caramel Banana Tarte Tatin with Pecans. It's not for the faint-hearted: sweet bananas with salted caramel and buttery pecans are the ultimate weekend treat to have at home! You can make your own puff pastry or use a ready-rolled to adjust the effort levels. Either way, this will be one of the most decadent desserts ever!
Heat the sugar and 2 tablespoon of water in a pan, but don't stir. Let it bubble gently for 5-7 minutes until it turns golden. Add butter and salt, and shake the pan to combine. Pour into the base of an oven-proof pan, cast iron skillet or another round ovenproof dish. Scatter the pecan nuts all over
Slice the bananas into rounds approx 2cm thick. Place them in the caramel snuggly.
Unroll your puff pastry and cut a circle just bigger than the overproof dish used. Place on top and tuck around the bananas.
Place in the centre of the oven for approx 40 minutes. When cooked, puff pastry should be golden and firm to the touch.
Carefully invert the tarte tatin onto a plate as soon as you take it out of the oven. Leave to cool for a few minutes before serving with some ice cream, yogurt or creme fraiche!
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