Biscoff Cream Cheese Frosting (Cookie Butter Frosting)
Attention all biscoff lovers! Have you been searching for the perfect frosting that will make your taste buds dance with delight? Well, here's a good thing for you: the dreamy cookie butter frosting you've been longing for! This incredibly simple Biscoff Cream Cheese Frosting recipe requires only three ingredients! It's also made without butter (if you've had enough of biscoff buttercream already...)! Get ready to indulge in the irresistible combination of cream cheese and the beloved biscoff spread, creating a luscious and unforgettable topping for your cakes and cupcakes.
Equipment
- Handheld Electric Mixer or Stand Mixer With Paddle Attachment
- Rubber Spatula
Ingredients
- 300 g cream cheese full-fat, at room temperature
- 200 g smooth biscoff spread at room temperature
- 80 g icing sugar sifted
Instructions
- Using an electric mixer on low speed beat room-temperature cream cheese and biscoff cookie spread in a large bowl. Alternatively, beat the mixture in the bowl of a stand mixer with a paddle attachment.
- Beat the ingredients together for a minute, ensuring to scrape down the sides of the bowl midway through the beating process.
- Sift in the icing sugar and continue beating, increasing to medium speed. The frosting should reach a pipeable consistency.
- If the frosting appears too thick, incorporate a teaspoon of milk. Conversely, if it appears too loose, add some more icing sugar.
Video
Nutrition
Calories: 213kcalCarbohydrates: 17gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 79mgPotassium: 33mgSugar: 13gVitamin A: 336IUCalcium: 24mgIron: 0.03mg
Tried this recipe?Let us know how it was!