Biscoff Tiramisu
Looking for the perfect dessert to wow your guests on special occasions? This easy tiramisu recipe, made with creamy Biscoff mascarpone and layers of cookies, soaked in rich coffee, is your answer. Meet Biscoff Tiramisu: a decadent treat served in elegant individual glasses, but just as impressive in a large dish!
Ingredients
- 250 g mascarpone at room temperature
- 100 g Biscoff spread smooth
- 40 g icing sugar
- 300 ml double cream a.k.a. heavy cream
- 250 g Biscoff biscuits broken into pieces, 4 biscuits left whole
- 6-8 tablespoon strong espresso cooled down
- 1 tablespoon unsweetened cocoa powder
Instructions
- Place mascarpone, biscoff spread and icing sugar in a large mixing bowl and mix well using a large spoon (you may use an electric hand whisk but be very careful not to overwhisk as the mixture can split very easily).
- In a separate large bowl, beat the cream to soft peaks.
- Little by little, carefully incorporate whipped cream into the mascarpone mixture until you have a smooth and airy mousse.
- Add half of the broken up biscoff biscuits to the bottom of each glass.
- Drizzle the biscuits with a generous teaspoon of cold espresso coffee.
- Spoon half of the biscoff mousse on top of the biscuits (or use a piping bag to pipe it on).
- Add the rest of the biscuits, drizzle with the remaining coffee and add the rest of the mousse on top.
- Sprinkle the top of each tiramisu glass with cocoa powder and place the glasses into the fridge for at least 2 hours.
- For best results, take the tiramisu out of the fridge 10-15 minutes before serving. Decorate the top each tiramisu with a sprinkle of biscuit crumbs (we crushed up 1 biscuit into powder) and half of the biscuit.
Nutrition
Calories: 639kcalCarbohydrates: 43gProtein: 10gFat: 47gSaturated Fat: 26gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 191mgSodium: 99mgPotassium: 112mgFiber: 1gSugar: 14gVitamin A: 1554IUVitamin C: 0.3mgCalcium: 112mgIron: 2mg
Tried this recipe?Let us know how it was!