Bokkeumbap
A very popular Korean fried rice dish - Bokkeumbap - has been a firm favourite in Somebody Feed Seb kitchen, especially when we have some leftover rice and cabbage to use up! A super quick, inexpensive and flavoursome meal is made with two of the traditional Korean pastes: Doenjang and Gochujang, creating a feast in a simple rice bowl!
Ingredients
- 120 g rice
- 3 tablespoon oil
- ¼ white cabbage thinly shredded
- 3 garlic cloves minced
- 100 g broccoli cut into small florets
- 1 heaped tsp Doenjang paste
- 1 heaped tsp Gochujang paste
- 3 spring onions finely chopped
- 2 eggs
Instructions
- Cook white rice for 8-10 mins until it's almost done, then drain it and set aside.
- Heat 2 tablespoon of oil in a frying pan over high heat. Add the cabbage, garlic and broccoli and stir-fry for 3-4 minutes. Spoon the lot into a bowl, cover and keep warm.
- Add a tablespoon of oil to the same pan and fry the cooked rice over medium heat for 5 mins, stirring occasionally. The rice should start to crackle and brown a bit.
- Stir the gochujang and doenjang pastes and the spring onion into the rice. Then return the cabbage to the pan and mix well to combine. Keep on low heat whilst you fry the eggs.
- Fry 2 eggs in a separate pan for a few minutes, keeping the yolks soft.
- Divide the rice mixture between bowl, top with the fried egg and dig in!
Nutrition
Calories: 551kcalCarbohydrates: 66gProtein: 14gFat: 26gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 164mgSodium: 425mgPotassium: 596mgFiber: 6gSugar: 6gVitamin A: 864IUVitamin C: 92mgCalcium: 138mgIron: 3mg
Tried this recipe?Let us know how it was!