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Broccoli and blue cheese soup in a blue bowl garnished with a drizzle of oil and crumbled stilton.

Broccoli and Blue Cheese Soup (Perfect With Stilton)

There’s nothing quite like a bowl of hot soup to warm the soul, and this Broccoli and Blue Cheese Soup is a perfect way to do just that. With its creamy texture and rich flavours, it’s a comforting dish that’s simple to whip up and even easier to enjoy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch, Soup, Starter
Cuisine British
Servings 3 portions
Calories 321 kcal

Equipment

  • Liquidiser or Stick Blender

Ingredients
 
 

  • 1 tablespoon neutral oil
  • 1 small brown onion finely chopped
  • 450 g broccoli cut into florets, stalk chopped into smaller pieces
  • 700 ml vegetable stock
  • 200 g Stilton or other crumbly blue cheese
  • 1 tablespoon creme fraiche

Instructions
 

  • Heat oil in a large pot. Add the onions and saute for a few minutes, until softened, over low-medium heat.
  • Add the broccoli and the stock and simmer for about 10-12 minutes until soft, but still vibrant green (cooking time will depend on the size of your broccoli florets).
  • Pour everything into a liquidiser, crumble in half of the stilton and blitz everything to a paste. You may also use an immersion blender (hand blender).
  • Finally, add the creme fraiche, and blitz again just enough to combine.
  • Serve with the remaining stilton on top.

Nutrition

Calories: 321kcalCarbohydrates: 18gProtein: 19gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 1750mgPotassium: 698mgFiber: 5gSugar: 7gVitamin A: 1938IUVitamin C: 137mgCalcium: 431mgIron: 1mg
Keyword Broccoli and Blue Cheese Soup, Broccoli and Stilton Soup Recipe, Broccoli Blue Cheese Soup, Broccoli Soup With Blue Cheese
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