Caramelised Peaches With Creme Fraiche
Ahh, the sweet embrace of late summer... Our Caramelised Peaches with Creme Fraiche is a perfect farewell to peach season, allowing you to savour the perfect blend of juicy, caramelized peaches and the creamy richness of creme fraiche. Treat yourself to the taste of sunshine with this irresistibly perfect summer dessert!
Ingredients
- 2 peaches ripe, halved, destoned
- 20 g caster sugar
- 2 tablespoon granola
- 6 tablespoon creme fraiche
- 1 teaspoon frozen berries chopped in to small pieces
Instructions
- Preheat a non-stick frying pan (do not add any oil or butter).
- Dip the cut side of each peache half into sugar. Then place them cut side down into the hot pan, and cook over medium-hight heat for 4-5 minutes, until dark golden brown and caramelised.
- Take the peaches out of the poan, and pour in 3 tablespoon of water. Stirring, heat the juices in the pan for a minute until slightly thickened.
- Lower the heat to medium-low, add back the peaches (cut side down), based them with the syrup and carry on cooking them for 2-3 minutes.
- In the meatime, add a dollop of creme fraiche onto each plate, and scatter some granola. Serve the peaches warm and scatter some chopped up frozeb berries on top. Garnish with a mint sprig if desired.
Video
Nutrition
Calories: 211kcalCarbohydrates: 31gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 67mgPotassium: 222mgFiber: 3gSugar: 23gVitamin A: 489IUVitamin C: 6mgCalcium: 15mgIron: 1mg
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