Christmas Pancakes With Mincemeat
Do you love nothing better than a mince pie over the holiday season? If your answer is yes, you must try these Christmas Pancakes made with heaps of mincemeat! Fluffy and soft, full of dried fruit, this is the ultimate Christmas breakfast treat that is just as easy to make as your ordinary pancakes!
Ingredients
- 300 ml milk
- 150 g mincemeat
- 2 tablespoon light brown sugar
- 1 egg large
- 200 g flour
- 3 teaspoon baking powder
- oil for frying
Instructions
- Whisk milk, sugar, egg and mincemeat together in a large mixing bowl.
- In a separate bowl, mix the flour and baking powder.
- Add the dry ingredients to the wet ingredients and mix to combine. Ensure there are no dry pockets of flour.
- Put a large frying pan over low-medium heat with oil (or a small amount of butter). Add large spoonfuls of the pancake batter into the pan and fry for 1-2 minutes on each side, until cooked through, puffed up and golden brown.
- To keep the pancakes warm, preheat the oven to 100 C, and keep the cooked pancakes in a single layer on a baking sheet until you are done with the rest of the batter.
- Top your Christmas breakfast pancakes with your favourite things and get into the holiday spirit!
Video
Nutrition
Calories: 482kcalCarbohydrates: 102gProtein: 13gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 58mgSodium: 770mgPotassium: 276mgFiber: 3gSugar: 47gVitamin A: 290IUCalcium: 397mgIron: 4mg
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