Christmas Sidecar | A Festive Cranberry and Brandy Cocktail
Traditionally citrus-flavoured cocktail made with cognac, triple sec and lemon juice, Sidecar was always one of my favourites. To give it a Christmassy twist, we have added cranberry flavours to the cocktail for a bit of extra festive cheer!
Cocktail Shaker (or see notes if you don't have one)
Ingredients
Cranberry Syrup (makes enough for approx. 2 cocktails):
30mlcranberry juice
30gcaster sugar
For Two Cranberry Sidecar Cocktails:
50mlcranberry syrup
120mlbrandy
75mltriple sec
75mllime juicefreshly squeezed
Instructions
Make Cranberry Syrup:
Mix cranberry juice and caster sugar in a ratio of 1:1 in a small saucepan. Stir to dissolve the sugar, bring to the boil and take off the heat. Leave to cool down completely.
Make Cocktails:
Add all the ingredients to a cocktail shaker with 4 cubes of ice and shake. Pour into martini glasses.
Notes
If you don't have a cocktail shaker and can't justify buying one, here are a few suggestions:
A thermal coffee mug with a lid tightly screwed on