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–+ servings
Cottage Cheese Pickle Dip on a plate with lots of veggies

Cottage Cheee Pickle Dip

This Cottage Cheese Pickle Dip is a super quick recipe that delivers bold flavour with minimal effort. The perfect combination of creamy cottage cheese, tangy pickles, and fresh dill makes this an easy dip you'll keep coming back to.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dip
Cuisine Worldwide
Servings 4 portions
Calories 79 kcal

Ingredients
 
 

  • 250 g cottage cheese *see notes
  • 2 tablespoon sour cream or creme fraiche
  • 80 g dill pickles pickled gherkins
  • ½ teaspoon garlic powder
  • 1 heaped tablespoon fresh dill finelly chopped
  • 2 tablespoon pickle juice from the jar or more to taste
  • salt and black pepper to taste

Instructions
 

  • Mix cottage cheese, sour cream, finely chopped dill pickles (gherkins), fresh dill and garlic powder until combined.
  • Stir in the pickle juice from the jar.
  • Taste and season with salt and black pepper as needed.

Notes

If you have curd-style cottage cheese, blend it in a food processor first. Smooth cottage cheese can be used as is. 

Nutrition

Calories: 79kcalCarbohydrates: 4gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 472mgPotassium: 101mgFiber: 0.2gSugar: 2gVitamin A: 181IUVitamin C: 1mgCalcium: 70mgIron: 0.1mg
Keyword Cottage Cheese Dip, Cottage Cheese Pickle Dip, Dill Pickle Dip
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