Dijon Mustard Lemon Salad Dressing
Transform your salads with this Dijon Mustard Lemon Dressing, made with just a handful of simple ingredients you likely already have at home. This easy dressing comes together in minutes, offering the perfect balance of zesty lemon, tangy mustard, and a hint of sweetness. It’s a versatile vinaigrette you’ll reach for time and time again!
Equipment
- Jar With A Lid
Ingredients
- 4 tablespoon lemon juice freshly-squeezed
- 1 garlic clove minced
- 2 teaspoon Dijon mustard
- 1 teaspoon clear honey
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 5-6 tablespoon olive oil extra virgin
Instructions
- Place lemon juice, minced garlic, honey, Dijon mustard, salt and black pepper into the dar, and mix everything well with a spoon (make sure the honey isn't stuck to the bottom).
- Add the olive oil, skrew the lid on, and shake vigorously for 20-30 seconds until the dressing is well emulsified.
- Use immediately, or store in the fridge. Take the dressing out of the fridge for 15-20 minutes, shake and dress your salads.
Video
Notes
*Nutritional values are given per 1 tablespoon of vinaigrette.
Nutrition
Calories: 48kcalCarbohydrates: 1gProtein: 0.1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 32mgPotassium: 8mgFiber: 0.05gSugar: 0.4gVitamin A: 1IUVitamin C: 2mgCalcium: 1mgIron: 0.05mg
Tried this recipe?Let us know how it was!