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grilled potatoes on metal skewers on a large blue plate.

Grilled Baby Potatoes | Perfect BBQ Side Dish

Here's what we made instead of a potato salad to go with our BBQ - Grilled Baby Potatoes with Thyme! Easy and simple to make, but with a bit of a difference. Simply skewer the par-boiled potatoes and put them on the grill next to whatever else you're barbequing. Potatoes will warm through, char on the outside and get that lovely smoky bbq aroma. These are great with spicy mayo or bbq dip!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American, British
Servings 4 as a side dish
Calories 128 kcal

Equipment

  • 3-4 metal skewers

Ingredients
 
 

  • 500 g baby potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • salt & pepper

Instructions
 

  • Parboil the potatoes in salted water. Drain them about 2-3 minutes before they are fully cooked through. They need to be literally on the verge of being cooked.
  • Place the potatoes in an airtight container and pour in the oil, add thyme and salt and mix to distribute. Cover with a lid and leave in the fridge for at least an hour, or up to 24 hours.
  • When your BBQ is hot, thread the potatoes onto metal skewers (Don't use wooden skewers as they are likely to set on fire on a grill). Place the skewers on the grill and cook for 20- 30 minutes, turning frequently, until potatoes are cooked through and charred to your liking.

Nutrition

Calories: 128kcalCarbohydrates: 22gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 8mgPotassium: 528mgFiber: 3gSugar: 1gVitamin A: 12IUVitamin C: 25mgCalcium: 20mgIron: 1mg
Keyword Baby Grilled Potatoes, Baby Potato Recipes, Baby Potato Skewers, BBQ Side Dish Recipes, BBQ'ed Potatoes, Cook Potatoes on A BBQ Grill, Grilled Potatoes, Potato Side Dish for BBQ, Potato Skewers
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