Go Back
–+ servings
three salted caramel chocolate brownies on a small wooden chopping board.

Irresistable Salted Caramel Brownies

The richest, chocolatiest brownie that is certainly not for the faint-hearted! Our Salted Caramel Brownies are the ultimate bake that won't disappoint any chocolate lovers. Fudgy and soft with all the lovely salted caramel oozing out, this gooey chocolate treat is more than a dessert. As someone on the big wide Internet noted: Chocolate is nature’s way of making up for Mondays!
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Baking, Dessert
Cuisine American, British
Servings 8 slices
Calories 191 kcal

Equipment

Ingredients
 
 

  • 100 g butter
  • 100 g dark chocolate 65-75% ideally
  • 250 g caramel or thick dulce de leche
  • ½ teaspoon coarse salt we used Sea Salt Flakes
  • 100 g caster sugar
  • 3 small eggs
  • 65 g plain flour
  • 25 g cocoa powder unsweetened

Instructions
 

  • Preheat the oven to 160°C Fan. Line a baking tray or a loaf tin (with area approx 230cm2) with baking parchment.
  • Melt the butter and chocolate together in a bowl set over a pan with simmering water.
  • Using an electric whisk, beat eggs, caster sugar and 100g of caramel in a large mixing bowl. Once fully incorporated and slightly increased in size (should take about 1 minute), pour in the chocolate and butter and beat again.
  • Sift in the plain flour and cocoa powder and fold carefully to combine. Don't overmix, just make sure all the dry ingredients are incorporated, then stop mixing.
  • In a small bowl, mix the remaining caramel (180g) with salt.
  • Pour half of the brownie mixture into a lined tin and spread out to the edges with a spatula. Spoon half of the salted caramel on top in stripes. Then add the rest of the brownie mix and smooth it out gently.
  • Dot the rest of the caramel on top (you can use the end of a knife to create a marble effect, if you like). Bake in the oven for 25-30 minutes.
  • Let it cool for at least 30 minutes in the tin before removing and slicing into pieces.

Nutrition

Calories: 191kcalCarbohydrates: 27gProtein: 5gFat: 8gSaturated Fat: 4gTrans Fat: 1gCholesterol: 63mgSodium: 185mgPotassium: 186mgFiber: 3gSugar: 16gVitamin A: 115IUCalcium: 38mgIron: 3mg
Keyword Best Brownie Recipe, Best Brownies, Best Caramel Brownie Recipe, Best Caramel Brownies, Brownie Recipe, Brownies, Brownies with Caramel, Brownies with Salted Caramel, Caramel Brownie Recipe, Caramel Brownies, Dark Chocolate Brownies, Fudgy Caramel Brownie Recipe, Fudgy Caramel Brownies, Salted Caramel Brownie Recipe, Salted Caramel Brownies, Salted Caramel Brownies UK, Ultimate Brownie Recipe, Ultimate Brownies, Ultimate Caramel Brownies
Tried this recipe?Let us know how it was!