Lemon Butter Baked Salmon with Dill Creme Fraiche Sauce
Everyone loves baked salmon, right? Quick to make, minimal washing up, and all the flavour! Our Baked Salmon is cooked in lemon butter that infuses the fish with citrusy flavour and keeps the salmon moist during cooking in the oven! Served with Nigella Lawson-inspired Dill Creme Fraiche Sauce, this light and tasty dish has become our firm Fish Friday favourite!
Preheat the oven to 160°C Fan. Place the salmon fillets skin side down in a rimmed baking tray.
In a small saucepan, melt the butter. Squeeze ¼ of the lemon juice into the butter, mix and then pour the lemon butter over the salmon fillets.
Slice the squeezed-out lemon and place a single slice on top of each fillet.
Place the salmon in the oven for 12-15 minutes until cooked through.
In the meantime, mix the Dill Creme Fraiche sauce ingredients in a small bowl. Season with salt and pepper. Mix for a while to help the brown sugar dissolve.
Serve baked salmon with dill sauce and your favourite side dishes (for suggestions, have a look in the text above). Enjoy!
Notes
Dill Creme Fraiche Sauce is based on Nigella's Swedish Salmon Recipe, found in Nigella Express.