Mincemeat Puff Pastry Twists
There is certainly more than one way to use mincemeat! If you are bored of mince pies, why not make these Mincemeat Puff Pastry Twists this year? Ready in 40 minutes, extremely easy to make and with only 3 ingredients, this is the easiest Christmas treat you will ever make!
Equipment
Ingredients
- 375 g ready-rolled puff pastry
- 200 g mincemeat
- 1 egg small
Instructions
- Preheat the oven to 180°C Fan.
- Take the puff pastry out of the fridge about 15-30 minutes before you start cooking to warm it up - it will make it easier to unroll without breaking it.
- Unroll the pastry on a baking paper sheet it was wrapped in and cut it in half widthways. Spread the mincemeat on one of the halves. Place the other half on top and press down gently.
- Cut the sandwiched pastry into 6 strips widthways. Twist each strip holding both ends. Place all the puff pastry twists onto a large baking sheet lined with baking parchment. Brush them with beaten egg and place the in the oven for 25-30 minutes.
- Let the twists cool for at least 20 minutes before enjoying (the mincemeat filling will be very hot).
Nutrition
Calories: 456kcalCarbohydrates: 53gProtein: 6gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.003gCholesterol: 27mgSodium: 352mgPotassium: 48mgFiber: 2gSugar: 23gVitamin A: 40IUCalcium: 10mgIron: 2mg
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