Parmesan Roasted Baby Potatoes
If you’re looking for the perfect side dish that’s equal parts crispy, cheesy, and addictive, these Parmesan Roasted Baby Potatoes are your answer. The trick? A clever layer of grated parmesan cheese and spices that bakes into a golden brown crust, clinging to each potato. Whether you call them roasted baby potatoes with parmesan or simply your new go-to potato fix, this recipe is bound to win a permanent place on your dinner table.
Equipment
- Medium/ Large Baking Sheet
Ingredients
- 500 g baby potatoes halved
- 2 tablespoon olive oil
- 25 g parmesan finely grated
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika sweet or smoked
- ½ teaspoon mixed dried herbs or Italian seasoning
- a pinch of salt
Instructions
- Preheat the oven to 180°C (360°F). Line a baking tray with parchment paper. Brush it with half of the olive oil.
- Toss halved baby potatoes with the remaining olive oil.
- In a small bowl, combine finely grated parmesan, garlic powder, paprika and dried herbs.
- Sprinkle the mixture over the base of the baking tray.
- Arrange the potatoes, cut side down, on the cheese. Sprinkle the top with a pinch of salt.
- Roast the potatoes for 30-35 minutes (depending on the size of your potatoes), until the potatoes are golden brown and form a crispy parmesan base.
- Carefully release the potatoes from the parchment paper and serve immediately.
Nutrition
Calories: 184kcalCarbohydrates: 22gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 4mgSodium: 108mgPotassium: 536mgFiber: 3gSugar: 1gVitamin A: 66IUVitamin C: 25mgCalcium: 92mgIron: 1mg
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