Red Cabbage Slaw
Get ready to tickle your taste buds with a burst of vibrant colours and irresistible flavours in this Red Cabbage Slaw (a.k.a Purple Cabbage Coleslaw)! This crunchy concoction combines the purple hue of red cabbage, the sunny disposition of carrots, and the vibrant charm of spring onions. But wait, it gets even better! Our homemade dressing, featuring Dijon mustard, vinegar, honey, and a splash of lime juice, is the secret sauce that infuses so much flavor into every bite. Brace yourself for a slaw that's anything but ordinary—it's a fiesta for your palate!
Ingredients
- 480 g red cabbage approx 1 small head, shredded
- 400 g carrots approx 3 large carrots, shredded
- 4 spring onions thinly sliced
- 1 garlic clove
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 3 tablespoon red wine vinegar
- 3 tablespoon extra virgin olive oil
- 2 tablespoon lime juice freshly squeezed
Instructions
- Place shredded red cabbage, coarsely grated carrot and sliced green onions in a large mixing bowl.
- In a small jar, add the minced garlic, Dijon mustard, honey, red wine vinegar, olive oil and lime juice. Screw the lid on and shake the dressing vigorously for 10-20 seconds.
- Pour the dressing over the cabbage slaw and toss everything together.
- Leave the slaw to infuse with the flavours of the dressing for 20 minutes before serving.
Nutrition
Calories: 79kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 58mgPotassium: 268mgFiber: 2gSugar: 6gVitamin A: 7269IUVitamin C: 32mgCalcium: 41mgIron: 1mg
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