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–+ servings
Balsamic Roasted Sweet Potatoes on a leaf-shaped white plate, garnihsed with spring onion.

Roasted Balsamic Sweet Potatoes

Make the side dishes shine over the holiday season with these Roasted Balsamic Sweet Potatoes - they're the perfect side dish for the Thanksgiving table or a weeknight dinner! With a sweet and tangy glaze that caramelises beautifully in the oven, these potatoes are golden, flavoursome, and totally irresistible. Plus, they’re so easy to make!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American, Fusion, Japanese
Servings 3 -4 portions
Calories 331 kcal

Equipment

Ingredients
 
 

  • 600 g sweet potatoes scrubbed and cut into 2cm cubes
  • 2 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 2 tablespoon clear honey
  • ½ teaspoon salt
  • a pinch of black pepper

Instructions
 

  • Preheat the oven to 220°C (425°F). Line a large baking tray with baking parchment or foil.
  • In a large mixing bowl, mix the olive oil, balsamic vinegar, honey, salt and pepper.
  • Add cubed sweet potatoes and toss well to coat.
  • Spread the potatoes onto a prepared baking tray in a single layer. Spoon any remaining dressing from the bowl all over them.
  • Roast the potatoes 35-40 minutes, mixing them midway through. They should be fork-tender and turn golden brown with caramelised edges.

Video

Nutrition

Calories: 331kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 378mgPotassium: 535mgFiber: 5gSugar: 26gVitamin A: 21281IUVitamin C: 4mgCalcium: 51mgIron: 1mg
Keyword Balsamic roasted sweet potatoes, Balsamic sweet potatoes, Roasted balsamic sweet potatoes
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