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–+ servings
Halved Brussels Sprounts on a baking tray lined with baking parchment being drizzled with balsamic glaze.

Roasted Brussels Sprouts with Balsamic Glaze

No more bland, bitter or mushy Brussels Sprouts! This Christmas we're making our very simple, yet extremely flavoursome sprouts side dish! Our Roasted Brussels Sprouts with Balsamic Glaze are a winner at our Christmas table and are a great complement to turkey and roast potatoes!
5 from 14 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American, British, Christmas
Servings 4 side portions
Calories 182 kcal

Ingredients
 
 

  • 140 ml balsamic vinegar
  • 500 g Brussels sprouts halved
  • 3 tablespoon olive oil
  • 4 garlic cloves finely chopped

Instructions
 

Make Balsamic Vinegar Reduction:

  • Pour balsamic vinegar into a small saucepan. Bring to the boil, then reduce the heat to minimum and slowly simmer for 10-15 minutes until it turns syrupy consistency. Pour the reduction into a small serving dish and leave to cool slightly. It will thicken as it cools.

Make Brussels Sprouts:

  • Preheat the oven to 220°C Fan.
  • Add halved Brussels Sprouts to a large mixing bowl. Drizzle with 3 tablespoon of olive oil, season with salt and pepper and toss to coat. Then add finely chopped garlic and mix well to distribute.
  • Add your Brussels to a lined baking tray in a single layer, leaving some space between the halves. Pop in a preheated oven for 15-20 minutes. Serve with a drizzle of balsamic reduction.

Nutrition

Calories: 182kcalCarbohydrates: 18gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 40mgPotassium: 538mgFiber: 5gSugar: 8gVitamin A: 943IUVitamin C: 107mgCalcium: 67mgIron: 2mg
Keyword Brussels Sprouts for Christmas, Brussels Sprouts Recipe, Brussels Sprouts Side Dish, Brussels Sprouts with Balsamic Reduction, Brussels Sprouts with Balsamic Vinegar, Brussels Sprouts with Balsamic Vinegar Reduction, Christmas Brussels Sprouts, Christmas Sides
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