Slow Cooker Curried Sausages
Is there anything better than having a filling and comforting meal with minimal effort? These Slow Cooker Curried Sausages are the ultimate comfort food for the winter evening that will take you down memory lane (yes, it’s a little bit retro). And the best part is that the slow cooker does almost all the work!
Equipment
Ingredients
- 1 tablespoon odourless oil
- 600 g pork sausages
- 2 garlic cloves finely chopped
- 2 brown onions thinly sliced
- 1 tablespoon curry powder
- 3 carrots peeled and cut into chunks
- 300 g potatoes chopped into bite-size pieces
- 1 tablespoon mango chutney or red onion chutney, or apricot jam
- 500 ml beef or chicken stock
- 1 tablespoon tomato paste
- 1½ tablespoon cornflour
- 150 g frozen peas
Instructions
- Heat oil in a large frying pan. Add the sausages and cook them for 5-6 minutes to brown them all over. Reserve the pan for later.
- Place the sausages in the bowl of the slow cooker.
- In the reserved pan, saute the chopped onion for a couple of minutes. Add the garlic and curry powder and cook for 30-60 seconds until fragrant.
- Spoon the mixture onto the sausages and add the carrots and potatoes.
- Mix the stock, tomato puree and mango chutney in a measuring jug or a large pan. Pour the mixture into the slow cooker, cover with a lid and leave it to cook on low setting for 6 hours (or 4 hours on high).
- When everything is cooked, make a cornflour slurry by mixing cornflour with 2 tablespoon of water.
- Pour the slurry into the slow cooker, give everything a stir. Add the peas and stir again.
- Cover with the lid and leave the sauce to thicken for 15 minutes on high heat.
Video
Nutrition
Calories: 779kcalCarbohydrates: 37gProtein: 36gFat: 54gSaturated Fat: 18gPolyunsaturated Fat: 7gMonounsaturated Fat: 24gTrans Fat: 0.4gCholesterol: 144mgSodium: 1326mgPotassium: 1278mgFiber: 8gSugar: 10gVitamin A: 10745IUVitamin C: 46mgCalcium: 77mgIron: 5mg
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