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A mound of sourdough discard parmesan crackrs on a baking sheet lined with parchment paper.

Sourdough Discard Parmesan Crackers

These Sourdough Discard Parmesan Crackers are one of the easiest, most addictive little things you can make with leftover starter. Crisp, savoury, deeply cheesy and wonderfully snackable, these 3 Ingredient Sourdough Crackers are a brilliant way to turn sourdough discard into something you’ll want to keep on hand at all times. If you’re after homemade Sourdough Parmesan Crackers that are beginner-friendly, low effort and genuinely delicious, this is a great recipe to start with.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Snack
Cuisine Sourdough, Worldwide
Servings 100 very thin crackers
Calories 7 kcal

Equipment

Ingredients
 
 

  • 225 g sourdough discard 100% hydration
  • 40 g melted butter unsalted
  • 50 g Parmesan finely grated
  • ¼ teaspoon salt optional, parmesan is quite salty already

Instructions
 

  • Preheat the oven to 150°C (300°F) Fan. Line a large baking sheet (or 2 half sheets) with parchment paper.
  • In a large mixing bowl, add sourdough discard, parmesan, salt and melted, slightly cooled butter. Mix everything well.
  • Spread the mixture onto the baking parchment with a rubber spatula (or offset spatula), trying to get an even thin layer.
  • Bake in the preheated oven for 10-15 minutes, then take the sheet out of the oven and carefully cut your crackers into squares by running a pizza wheel or pressing a thin-bladed sharp knife across.
  • Return the crackers to the oven for another 10-15 minutes, or until crispy. It will depend on how thinly you spread the mixture.
  • TIP: the corners will cook quicker. Take the tray out and remove the crackers that are golden brown around the edges, then return the tray to carry on baking. You may repeat it every few minutes to avoid burned edges.
  • Leave them to cool down to room temperature before snapping them into pre-cut squares.

Video

Nutrition

Calories: 7kcalCarbohydrates: 0.4gProtein: 0.2gFat: 0.5gSaturated Fat: 0.3gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 1mgSodium: 16mgPotassium: 1mgFiber: 0.02gSugar: 0.004gVitamin A: 14IUCalcium: 6mgIron: 0.004mg
Keyword Sourdough Cheese Crackers, Sourdough crackers, Sourdough Discard Crackers, Sourdough Discard Parmesan Crackers, Sourdough Parmesan Crackers
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