If you want a salad that's as far away from boring as you can imagine, you definitely landed on the right recipe! Nutritious, healthy and filling Spiced Paneer Salad is inspired by Indian cuisine and brings all the delicious flavours of the spices as well as textures of all the colourful veggies. Drizzled with a sharp and sweet Mango Chutney Dressing, this is a salad with paneer like no other to enjoy as a main dish on its own, or serve as a side at your next BBQ!
Course Lunch, Main Course, Side Dish, Vegetarian Main
Cuisine Fusion, Indian, Worldwide
Servings 2as a main dish
Calories 567kcal
Ingredients
For Spiced Paneer:
200gpaneercubed
1teaspoonchilli powder
1teaspoonpaprika
¼teaspoongarlic powder
½limejuice only
For Salad:
120gspinach
1avocadosliced
150gcucumbercut into thin semi-circles
120gcherry tomatoeshalved
For Mango Chutney Dressing:
1tbsp mango chutney
1teaspoonDijon mustard
3tablespoonolive oil
1tablespoonvinegarrice, white wine or cider vinegar
Instructions
Squeeze lime juice ove rthe cubed paneer, add the spices (garlic powder, paprika and chilli powder) and mix well. Leave it for 10 minutes (or up to 6 hours) to marinate, whilst you prepare the salad and dressing.
To make the dressing, mix mango shutney, oil, vinegar and Dijon mustard to a small bowl. Season with salt and pepper and mix well to combine.
Add the spinach to a large bowl (or divide between individual bowl), add the cucumber, halved cherry tomatoes and arrange the avocado slices.
Heat a large on-stick frying pan on medium-hugh heat with a drop of oil. Add the spiced paneer and cook it quickly stir-frying it (otherwise the spices will burn) for 2-3 minutes, until browned or slightly charred.
Add the warm paneer on top of your salad. Drizze the mango chuney dressing all over the paneer salad and enjoy whilst the cheese is still warm!