Sticky Crispy Chicken coated in sweet and salty Chinese BBQ sauce... Fresh and crunchy Asian-style Cabbage Slaw... A light and fluffy steamed bao bun... Have we said enough to make your mouth water? Our absolute favourite appetizer (or even a main meal), these Sticky Crispy Chicken Bao Buns can be made completely from scratch! These are ridiculously delicious, so if you're looking for a bunch of compliments from your family or guests, go on and try these delicious chicken bao!
Mix cornflour and plain flour in a large bowl. Add the chicken and mix thoroughly ensuring every bit of chicken is coated.
Heat a generous glug of oil in a large non-stick frying pan and add half of the chicken. Cook for 2-3 minutes on medium-high heat, then mix and carry on cooking until chicken is browned on all sides and fully cooked through. Spoon the chicken out on a paper towel-lined plate to absorb excess oil. Repeat with the rest of the chicken. Alternatively, use two pans.
Once all the chicken is cooked, wipe the frying pan clean. Add the Chinese BBQ sauce and heat on low for a minute to warm through. Add the chicken back to the pan and stir to coat in sauce.
Stuff steamed bao buns with a small spoonful of Asian Cabbage Slaw, top with crispy chicken and dig in!
Notes
The timings shown above do not include the time it takes to make Steamed Bao Buns, Chinese BBQ Sauce and the Asian Cabbage Slaw.