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Stir fried savoy cabbage with chilli and garlic being picked up from a bowl with chopsticks.

Stir-Fried Savoy Cabbage

Craving a quick and tasty veggie fix? Stir-Fried Savoy Cabbage is your go-to dish! With its delicate leaves and subtle crunch, this simple recipe will add a burst of freshness to your meal in no time.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Chinese
Servings 2 portions
Calories 111 kcal

Ingredients
 
 

  • 1 tablespoon neutral oil
  • 2 garlic cloves thinly sliced
  • 1 spring onion roughly chopped
  • ½ teaspoon chilli flakes red pepper flakes
  • 200 g savoy cabbage finely shredded
  • 1 tablespoon rice vinegar
  • 2 tablespoon soy sauce
  • ¼ teaspoon sugar
  • 2 tablespoon water

Instructions
 

  • Heat oil in a large frying pan (or a large wok) over medium heat. Add garlic, chilli and spring onions and stir for a minutes until aromatic.
  • Add the shredded Savoy cabbage and stir fry for 4-5 minutes until the cabbage is starting to soften and brown slightly.
  • In the meantime, in a small bowl, mix the rice vinegar, soy sauce, sugar and water.
  • Turn it up to high heat, pour the sauce into the pan, cover with a lid and let the cabbage cook for another minute.
  • Season with salt and black pepepr if needed and serve immediately.

Video

Nutrition

Calories: 111kcalCarbohydrates: 9gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 1044mgPotassium: 307mgFiber: 4gSugar: 3gVitamin A: 1208IUVitamin C: 33mgCalcium: 51mgIron: 1mg
Keyword Savoy Cabbage Stir Fry, Stir Fried Cabbage, Stir-Fried Savoy Cabbage
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